Safety for patients with celiac disease of baked goods made of wheat flour hydrolyzed during food processing.
19
mentions
- Facebook 9
- News 6
- X 2
- YouTube 2
Marco Gobbetti
PubHawk tracks social media discussions for 2 articles by authors named Marco Gobbetti.
Mentions
23
Peak: 2 in Sep 2022
across 2 tracked articles
Extended reach
47,779
potential audience
Total likes
1,173
Video views
45,227
Mentions per month
Apr 2020 – Oct 2025Where it's discussed
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Facebook9 posts
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News6 articles
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X / Twitter3 posts
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YouTube3 videos
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Blogs2 articles
Tracked by PubHawk
Most discussed articles
Microbial ecology dynamics during rye and wheat sourdough preparation.
4
mentions
- Blogs 2
- X 1
- YouTube 1
From PubMed
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