Publications by authors named "Maria-Paz Romero"

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Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials.
María-Engracia Cortijo-Alfonso, María-Paz Romero, Alba Macià, Silvia Yuste, Marian Moralejo, Laura Rubió-Piqué, Carme Piñol-Felis

Curr Nutr Rep· September 2024

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Finger-prick blood sampling using volumetric absorptive microsampling (VAMS) method for monitoring the main (poly)phenolic metabolites in human blood after barley biscuit intake.
María-Engracia Cortijo-Alfonso, Silvia Yuste, Carme Piñol-Felis, María-Paz Romero, Alba Macià

J Chromatogr B Analyt Technol Biomed Life Sci· April 2025

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Improving functional and nutritional profiles of barley flours with diverse starch types through pearling.
Iván Friero, Mariona Martínez-Subirà, María-Paz Romero, Marian Moralejo

Food Chem· December 2024

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Unlocking Phenolic Potential: Determining the Optimal Grain Development Stage in Hull-Less Barley Genotypes with Varying Grain Color.
Iván Friero, Alba Macià, Maria-Paz Romero, Ignacio Romagosa, Mariona Martínez-Subirà

Foods· June 2024

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Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiers.
Aurélie Ballon, Maria-Paz Romero, Luis E Rodriguez-Saona, Sílvia de Lamo-Castellví, Carme Güell

Food Chem· February 2024

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Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study.
Alba Macià, María-Paz Romero, Anna Pedret, Rosa Solà, Michael N Clifford

Food Funct· November 2023

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In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices.
Ma Josefina Ruiz de Azua, Álvaro Cruz-Carrión, Begoña Muguerza, Gerard Aragonès, Anna Arola-Arnal, María Paz Romero

Nutrients· December 2022

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Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study.
Alba Macià, Maria-Paz Romero, Silvia Yuste, Iziar Ludwig, Anna Pedret

Food Chem· August 2022

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New red-fleshed apple cultivars: a comprehensive review of processing effects, (poly)phenol bioavailability and biological effects.
Silvia Yuste, Iziar A Ludwig, María-Paz Romero, María-José Motilva, Laura Rubió

Food Funct· May 2022

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Post-anthesis thermal stress induces differential accumulation of bioactive compounds in field-grown barley.
Mariona Martínez-Subirà, María-Paz Romero, Marian Moralejo, Alba Macià, Eva Puig

J Sci Food Agric· December 2021

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Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3'-methoxycinnamic acid-4'-Sulfate After Apple Consumption by Volunteers.
Laura Rubió, Maria Paz Romero, Rosa Solà, Maria José Motilva, Michael N Clifford

Mol Nutr Food Res· October 2021

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Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study.
Silvia Yuste, Iziar A Ludwig, María-Paz Romero, Carme Piñol-Felis, Úrsula Catalán

Mol Nutr Food Res· May 2021

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Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes.
Mariona Martínez-Subirà, María-Paz Romero, Alba Macià, Eva Puig, Ignacio Romagosa

Foods· March 2021

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Impact of Rising Temperature in the Deposition Patterns of Bioactive Compounds in Field Grown Food Barley Grains.
Mariona Martínez-Subirà, Marian Moralejo, Eva Puig, María-Paz Romero, Roxana Savin

Plants (Basel)· March 2021

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Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?
Silvia Yuste, Alba Macià, María-José Motilva, Neus Prieto-Diez, María-Paz Romero

Food Funct· December 2020

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Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human blood.
Laura Rubió, Silvia Yuste, Iziar Ludwig, Maria-Paz Romero, Maria-José Motilva

J Chromatogr B Analyt Technol Biomed Life Sci· September 2020

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Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study.
Lorena Calderón-Pérez, Maria José Gosalbes, Silvia Yuste, Rosa M Valls, Anna Pedret, Maria-Paz Romero

Sci Rep· April 2020

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Validation of Dried Blood Spot Cards to Determine Apple Phenolic Metabolites in Human Blood and Plasma After an Acute Intake of Red-Fleshed Apple Snack.
Silvia Yuste, Alba Macià, Iziar A Ludwig, María-Paz Romero, Sara Fernández-Castillejo

Mol Nutr Food Res· December 2018

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Phytochemical composition and β-glucan content of barley genotypes from two different geographic origins for human health food production.
Mariona Martínez, Maria-Jose Motilva, Maria-Carmen López de Las Hazas, Maria-Paz Romero, Katerina Vaculova

Food Chem· April 2018

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Potassium uptake and redistribution in Cabernet Sauvignon and Syrah grape tissues and its relationship with grape quality parameters.
María Concepción Ramos, María Paz Romero

J Sci Food Agric· August 2017

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Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties.
David Bars-Cortina, Alba Macià, Ignasi Iglesias, Maria Paz Romero, Maria José Motilva

J Agric Food Chem· March 2017

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Interplay between TDP-43 and docosahexaenoic acid-related processes in amyotrophic lateral sclerosis.
Daniel Cacabelos, Victòria Ayala, Ana Belén Granado-Serrano, Mariona Jové, Pascual Torres, María Paz Romero

Neurobiol Dis· April 2016

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Canopy management in rainfed vineyards (cv. Tempranillo) for optimising water use and enhancing wine quality.
Miquel Pascual, María-Paz Romero, Josep Rufat, Josep M Villar

J Sci Food Agric· December 2015

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Optimisation and validation of analytical methods for the simultaneous extraction of antioxidants: application to the analysis of tomato sauces.
Maria-José Motilva, Alba Macià, Maria-Paz Romero, Agustín Labrador, Alba Domínguez

Food Chem· November 2014

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Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats.
Laura Rubió, Aida Serra, C-Y Oliver Chen, Alba Macià, Maria-Paz Romero

Food Funct· April 2014

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