Publications by authors named "Mathilde Touvier"

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A toxic relationship: ultra-processed foods & plastics.
Joe Yates, Suneetha Kadiyala, Megan Deeney, Angela Carriedo, Stuart Gillespie, Jerrold J Heindel, Maricel V Maffini, Olwenn Martin, Carlos A Monteiro, Martin Scheringer

Global Health· October 2024

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Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses.
Melissa M Lane, Elizabeth Gamage, Shutong Du, Deborah N Ashtree, Amelia J McGuinness, Sarah Gauci, Phillip Baker, Mark Lawrence, Casey M Rebholz, Bernard Srour

BMJ· February 2024

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Correlates of Weight Bias in Adults From the NutriNet-Santé Study.
Olivia Branche, Camille Buscail, Sandrine Péneau, Julia Baudry, Christine Poitou, Jean-Michel Oppert, Sébastien Czernichow, Emmanuelle Kesse-Guyot, Mathilde Touvier, Chantal Julia

Am J Prev Med· August 2023

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Association between Neu5Gc carbohydrate and serum antibodies against it provides the molecular link to cancer: French NutriNet-Santé study.
Salam Bashir, Leopold K Fezeu, Shani Leviatan Ben-Arye, Sharon Yehuda, Eliran Moshe Reuven, Fabien Szabo de Edelenyi, Imen Fellah-Hebia, Thierry Le Tourneau, Berthe Marie Imbert-Marcille, Emmanuel B Drouet

BMC Med· September 2020

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Association Between Adult Acne and Dietary Behaviors: Findings From the NutriNet-Santé Prospective Cohort Study.
Laetitia Penso, Mathilde Touvier, Mélanie Deschasaux, Fabien Szabo de Edelenyi, Serge Hercberg, Khaled Ezzedine, Emilie Sbidian

JAMA Dermatol· August 2020

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Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort.
Bernard Srour, Léopold K Fezeu, Emmanuelle Kesse-Guyot, Benjamin Allès, Charlotte Debras, Nathalie Druesne-Pecollo, Eloi Chazelas, Mélanie Deschasaux, Serge Hercberg, Pilar Galan

February 2020

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Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).
Bernard Srour, Léopold K Fezeu, Emmanuelle Kesse-Guyot, Benjamin Allès, Caroline Méjean, Roland M Andrianasolo, Eloi Chazelas, Mélanie Deschasaux, Serge Hercberg, Pilar Galan

BMJ· May 2019

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Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France.
Laure Schnabel, Emmanuelle Kesse-Guyot, Benjamin Allès, Mathilde Touvier, Bernard Srour, Serge Hercberg, Camille Buscail, Chantal Julia

JAMA Intern Med· April 2019

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Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study.
Julia Baudry, Karen E Assmann, Mathilde Touvier, Benjamin Allès, Louise Seconda, Paule Latino-Martel, Khaled Ezzedine, Pilar Galan, Serge Hercberg, Denis Lairon

JAMA Intern Med· December 2018

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Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.
Thibault Fiolet, Bernard Srour, Laury Sellem, Emmanuelle Kesse-Guyot, Benjamin Allès, Caroline Méjean, Mélanie Deschasaux, Philippine Fassier, Paule Latino-Martel, Marie Beslay

BMJ· February 2018

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Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study.
Abou Diallo, Mélanie Deschasaux, Paule Latino-Martel, Serge Hercberg, Pilar Galan, Philippine Fassier, Benjamin Allès, Françoise Guéraud, Fabrice H Pierre, Mathilde Touvier

Int J Cancer· January 2018

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Association between dietary environmental pressures and major chronic diseases: assessment from the prospective NutriNet-Santé cohort.
Emmanuelle Kesse-Guyot, Aurélien Chayre, Elie Perraud, Sylvaine Berger, Annabelle Richard, Mathilde Touvier

Lancet Reg Health Eur· December 2025

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Ultra-processed foods and human health: the main thesis and the evidence.
Carlos A Monteiro, Maria Lc Louzada, Euridice Steele-Martinez, Geoffrey Cannon, Giovanna C Andrade, Mathilde Touvier

Lancet· December 2025

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Dealing with differential misclassification of an outcome or a covariate in association studies with an internally validated sample selected not at random.
Júlia Lacombe Ossó, Benjamin Glemain, Céline Dorival, Hélène Blanché, Cédric Lemogne, Mathilde Touvier

BMC Med Res Methodol· December 2025

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Differences in mean daily intake of macronutrients, caffeine and water by level of mental morbidity.
Valentina A Andreeva, Nathalie Arnault, Cécilia Samieri, Stéphanie Chambaron, Marie-Claude Brindisi, Mathilde Touvier

Int J Food Sci Nutr· December 2025

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Health effects of ultra-processed food: uncovering causal mechanisms.
Mathilde Touvier

Nat Rev Endocrinol· December 2025

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Exploring eight-year trajectories of diet-related environmental pressures in the NutriNet-Santé cohort.
Elie Perraud, Aurélien Chayre, Sylvaine Berger, Annabelle Richard, Hafsa Toujgani, Mathilde Touvier

Sci Rep· December 2025

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Food additive mixtures in French children and adults: the nationally representative Esteban study.
Marie Payen de La Garanderie, Nicolas Dechamp, Charlotte Verdot, Anaïs Hasenbohler, Paola Yvroud-Hoyos, Mathilde Touvier

Sci Rep· December 2025

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Alcohol, Smoking, and Their Synergy as Risk Factors for Incident Type 2 Diabetes.
Indira Paz-Graniel, Junko Kose, Pauline Duquenne, Nancy Babio, Jordi Salas-Salvadó, Mathilde Touvier

Am J Prev Med· November 2025

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Associations between Dietary Pattern Networks Derived from Machine Learning Algorithms and Cardiovascular Disease Risk in the NutriNet-Santé Cohort.
Mélina Côté, Joy M Hutchinson, Mathilde Touvier, Bernard Srour, Laurent Bourhis

J Nutr· November 2025

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Handgrip strength cut-off points for identifying French adults at risk of type 2 diabetes.
Thi Chi Phuong Nguyen, Jean-Michel Oppert, Laurent Bourhis, Alice Bellicha, Bernard Srour, Mathilde Touvier

Diabetes Metab· November 2025

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Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort.
Jeroen Berden, Giles T Hanley-Cook, Bernadette Chimera, Emine Koc Cakmak, Genevieve Nicolas, Mathilde Touvier

Am J Clin Nutr· November 2025

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Three Body-Worn Accelerometers in the French NutriNet-Santé Cohort: Feasibility and Acceptability Study.
Abdouramane Soumaré, Léopold K Fezeu, Jérôme Bouchan, Fabienne Delestre, Alice Bellicha, Mathilde Touvier

JMIR Form Res· November 2025

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Handgrip strength reference values and determinants of muscle weakness in French adults: results from the NutriNet-Santé study.
Abdouramane Soumaré, Jean-Michel Oppert, Laurent Bourhis, Alice Bellicha, Pilar Galan, Mathilde Touvier

J Sports Med Phys Fitness· October 2025

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Correlates of food insecurity among university students in a socioeconomically disadvantaged area of the Paris suburbs: A cross-sectional study.
Henri Dehove, Malo Mofakhami, Julia Baudry, Emmanuelle Kesse-Guyot, Chantal Julia, Mathilde Touvier

PLoS One· October 2025

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[Is the Nutri-Score associated to better cardiovascular health ? - A prospective study in the European cohort EPIC].
Mélanie Deschasaux-Tanguy, Inge Huybrechts, Serge Hercberg, Chantal Julia, Pilar Galan, Mathilde Touvier

Med Sci (Paris)· October 2025

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Re: "Nutri-Score effectiveness in improving consumers' nutrition literacy, food choices, health, and healthy eating pattern adherence: A systematic review" by Muzzioli et al.
Ferard Clémentine, Fezeu K Léopold, Galan Pilan, Hercberg Serge, Touvier Mathilde

Nutrition· October 2025

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Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe.
Jeroen Berden, Bernadette Chimera, Giles T Hanley-Cook, Emine Koc Cakmak, Paolo Vineis, Mathilde Touvier

Nat Food· September 2025

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Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Jeroen Berden, Giles T Hanley-Cook, Bernadette Chimera, Dagfinn Aune, Maria Gabriela M Pinho, Mathilde Touvier

Public Health Nutr· September 2025

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Longitudinal Associations Between Household Use of "Green" Cleaning Products and Asthma Symptoms.
Emilie Pacheco Da Silva, Raphaëlle Varraso, Léopold K Fezeu, Pilar Galan, Serge Hercberg, Mathilde Touvier

J Allergy Clin Immunol Pract· September 2025

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Prospective association of the EAT-Lancet reference diet with body weight changes and incidence of overweight and obesity in a French cohort.
Florine Berthy, Hafsa Toujgani, Pauline Duquenne, Léopold K Fezeu, Denis Lairon, Mathilde Touvier

Am J Clin Nutr· August 2025

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Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumers.
Théo Vasseur, Morgane Fialon, Pedro Marques-Vidal, Paula Pereira, Aline Meirhaeghe, Mathilde Touvier

Eur J Public Health· August 2025

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Cross-sectional associations between healthy and unhealthy plant-based diets and metabolic syndrome in three distinct French populations: a meta-analysis - ERRATUM.
Clémentine Prioux, Sandra Wagner, Léopold K Fézeu, Valérie Deschamps, Charlotte Verdot, Mathilde Touvier

Br J Nutr· August 2025

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Metabolic profile of biodiverse diets in a healthy European cohort.
Bernadette Chimera, Emine Koc Cakmak, Jessica Blanco-Lopez, Jeroen Berden, Carine Biessy, Mathilde Touvier

Am J Clin Nutr· July 2025

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To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption - modeling from the case of France.
Emmanuelle Kesse-Guyot, Julia Baudry, Justine Berlivet, Elie Perraud, Chantal Julia, Mathilde Touvier

Int J Behav Nutr Phys Act· July 2025

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Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014-2022): multicriteria analysis of sustainability.
Hafsa Toujgani, Juhui Wang, Elie Perraud, Julia Baudry, Justine Berlivet, Mathilde Touvier

Int J Behav Nutr Phys Act· June 2025

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