Publications by authors named "Matthijs Dekker"

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Effect of Green Tea Phytochemicals on Mood and Cognition.
Christina Dietz, Matthijs Dekker

Curr Pharm Des· May 2018

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Polysaccharide-based screen-printed colorimetric sensor for amines detection in packaged fish.
Hélder Baptista, Matthijs Dekker, Paula Ferreira, Cláudia Nunes

Carbohydr Polym· November 2025

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Understanding the Influence of Sensory Characteristics on Emotional Responses and Acceptance of Insect-Based Spreads.
Ditta Hakha Soleha, Matthijs Dekker, Maryia Mishyna

J Texture Stud· October 2025

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The eating rate of bread predicted from its sensory texture and physical properties.
Lise A J Heuven, Matthijs Dekker, Stefano Renzetti, Dieuwerke P Bolhuis

Food Funct· December 2024

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Gaba-producing lactobacilli boost cognitive reactivity to negative mood without improving cognitive performance: A human Double-Blind Placebo-Controlled Cross-Over study.
Melania Casertano, Matthijs Dekker, Vincenzo Valentino, Francesca De Filippis, Vincenzo Fogliano

Brain Behav Immun· November 2024

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Food matrix design can influence the antimicrobial activity in the food systems: A narrative review.
Li Wang, Matthijs Dekker, Jenneke Heising, Liming Zhao, Vincenzo Fogliano

Crit Rev Food Sci Nutr· September 2024

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Effect of pectin structure on the in vitro bioaccessibility of carotenoids in simulated juice model.
Jianing Liu, Jinfeng Bi, Xuan Liu, Dazhi Liu, Vincenzo Fogliano, Matthijs Dekker

Int J Biol Macromol· July 2024

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Spread it on thick? Relative effects of condiment addition and slice thickness on eating rate of bread.
Dieuwerke P Bolhuis, Matthijs Dekker, Stefano Renzetti

Food Funct· April 2024

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Polygalacturonase treatment affects carotenoid absorption from veggie juice.
Jianing Liu, Jinfeng Bi, Xuan Liu, Dazhi Liu, Jian Lyu, Matthijs Dekker

Food Chem· July 2023

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Plant matrix concentration and redox status influence thermal glucosinolate stability and formation of nitriles in selected Brassica vegetable broths.
Matthias Renz, Matthijs Dekker, Sascha Rohn, Franziska S Hanschen

Food Chem· March 2023

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Optimization of Cellulosic Fiber Extraction from Parsley Stalks and Utilization as Filler in Composite Biobased Films.
Hulya Cakmak, Matthijs Dekker

Foods· December 2022

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Effects of packaging and ripeness on plantain flour characteristics during storage.
Fernande G Honfo, Euloge C Togbe, Matthijs Dekker, Noël Akissoe

Food Sci Nutr· October 2022

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Leafy vegetables fortification enhanced the nutritional profile and reduced the glycemic index of yellow cassava pasta.
Oluranti M Lawal, Vincenzo Fogliano, Imke Rotte, Tayo N Fagbemi, Matthijs Dekker

Food Funct· June 2022

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Modelling and optimization of high-pressure homogenization of not-from-concentrate juice: Achieving better juice quality using sustainable production.
Jianing Liu, Jinfeng Bi, Xuan Liu, Dazhi Liu, Ruud Verkerk, Matthijs Dekker

Food Chem· February 2022

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Micelle separation conditions based on particle size strongly affect carotenoid bioaccessibility assessment from juices after in vitro digestion.
Jianing Liu, Dazhi Liu, Jinfeng Bi, Xuan Liu, Ying Lyu, Matthijs Dekker

Food Res Int· January 2022

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A Physiological-Based Model for Simulating the Bioavailability and Kinetics of Sulforaphane from Broccoli Products.
Quchat Shekarri, Matthijs Dekker

Foods· November 2021

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The effect of pore size on the diffusion of volatile antimicrobials is a key factor to preserve gelled foods.
Li Wang, Vincenzo Fogliano, Jenneke Heising, Matthijs Dekker

Food Chem· July 2021

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Surface color distribution analysis by computer vision compared to sensory testing: Vacuum fried fruits as a case study.
Fitriyono Ayustaningwarno, Vincenzo Fogliano, Ruud Verkerk, Matthijs Dekker

Food Res Int· May 2021

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Physiologically Based Modeling of Food Digestion and Intestinal Microbiota: State of the Art and Future Challenges. An INFOGEST Review.
Steven Le Feunteun, Ahmed Al-Razaz, Matthijs Dekker, Erwin George, Beatrice Laroche

Annu Rev Food Sci Technol· March 2021

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Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A review.
Jianing Liu, Jinfeng Bi, David Julian McClements, Xuan Liu, Jianyong Yi, Matthijs Dekker

Carbohydr Polym· December 2020

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Thermal Effect, Diffusion, and Leaching of Health-Promoting Phytochemicals in Commercial Canning Process of Mango ( L.) and Pineapple ( L.).
Palitha C Arampath, Matthijs Dekker

Foods· December 2020

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Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers.
Ita Sulistyawati, Matthijs Dekker, Ruud Verkerk, Bea Steenbekkers

J Food Sci· October 2020

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Nutritional and Physicochemical Quality of Vacuum-Fried Mango Chips Is Affected by Ripening Stage, Frying Temperature, and Time.
Fitriyono Ayustaningwarno, Elise van Ginkel, Joana Vitorino, Matthijs Dekker, Vincenzo Fogliano

Front Nutr· July 2020

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Packaging Design Using Mustard Seeds as a Natural Antimicrobial: A Study on Inhibition of in Liquid Medium.
Nur Alim Bahmid, Jenneke Heising, Vincenzo Fogliano, Matthijs Dekker

Foods· June 2020

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Using particle size and fat content to control the release of Allyl isothiocyanate from ground mustard seeds for its application in antimicrobial packaging.
Nur Alim Bahmid, Laurens Pepping, Matthijs Dekker, Vincenzo Fogliano, Jenneke Heising

Food Chem· March 2020

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Bulk storage of mango (Mangifera indica L.) and pineapple (Ananas comosus L.) pulp: effect of pulping and storage temperature on phytochemicals and antioxidant activity.
Palitha C Arampath, Matthijs Dekker

J Sci Food Agric· August 2019

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