Publications by authors named "Miranda R Blake"

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Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019.
Ella Robinson, Miranda R Blake, Gary Sacks

Int J Health Policy Manag· December 2021

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Creating user-friendly resources for healthy food retail implementation - a case study.
Miranda R Blake, Tara Boelsen-Robinson, Tari Forrester-Bowling, Victoria Hobbs, Adyya Gupta

Public Health Res Pract· December 2025

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Sustaining healthy food retail: do Australian and New Zealand government policies consider long-term change?
Bettina Backman, Miranda R Blake, Christina Zorbas, Alexandra Chung, Sally Schulz

Soc Sci Med· December 2025

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The influence of access to healthy food retail on BMI: Implications for obesity prevention policy at the local government level.
Cindy Needham, Steven Allender, Miranda R Blake, Ana Horta

Health Place· September 2025

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Changes in Local Government Priorities and Stakeholder Satisfaction Following a Healthy Drinks Capacity-Building Intervention in Sports and Recreation Facilities in Victoria, Australia.
Miranda R Blake, Devorah Riesenberg, Tara Boelsen-Robinson, Adrian J Cameron, Anna Peeters

Health Promot J Austr· April 2025

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Concordance of Australian state and territory government guidelines for classifying the healthiness of foods in public settings.
Bettina Backman, Meg Adam, Jasmine Chan, Josephine Marshall, Emalie Rosewarne, Miranda R Blake

Public Health Nutr· February 2025

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The change in food service costs associated with increasing the healthiness of ready-to-eat food provision: A systematic scoping review.
Shaan S Naughton, Moosa Al Subhi, Tara Boelsen-Robinson, Miranda R Blake, Jaithri Ananthapavan

Obes Rev· December 2024

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How supermarket retailers value business outcomes of healthy food retail strategies: a discrete choice experiment.
Moosa Alsubhi, Miranda R Blake, Ann Livingstone, Marj Moodie, Jaithri Ananthapavan

Front Public Health· November 2024

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Local government stakeholders' perceptions of potential policy actions to influence both climate change and healthy eating in Victoria: A qualitative study.
Urvi Thanekar, Gary Sacks, Oriana Ruffini, Belinda Reeve, Miranda R Blake

Health Promot J Austr· October 2024

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Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems.
Oriana Ruffini, Chanel Relf, Davina Mann, Miranda R Blake, Amy Carrad

Public Health Nutr· October 2024

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Co-creation in public health research: an introduction to basic principles.
Cédric Nh Middel, Miranda R Blake, Tara Boelsen-Robinson, Joreintje D Mackenbach, Josine M Stuber

Public Health Res Pract· October 2024

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Using spatial analysis to examine inequalities and temporal trends in food retail accessibility.
Cindy Needham, Claudia Strugnell, Liliana Orellana, Steven Allender, Gary Sacks, Miranda R Blake

Public Health Nutr· October 2024

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A systems framework for implementing healthy food retail in grocery settings.
Christina Zorbas, Miranda R Blake, Andrew D Brown, Anna Peeters, Steve Allender

BMC Public Health· January 2024

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Diet-Related Disease Prevention in a Rural Australian Setting: Understanding Barriers, Enablers, and the Role of Rural Health Services in Supporting Changes in Local Rural Food Environments.
Nikita Wheaton, Emily Alston, Vincent L Versace, Michael Field, Anna Wong Shee, Miranda R Blake

Nutrients· November 2023

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CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH).
Jillian Whelan, Julie Brimblecombe, Meaghan Christian, Carmen Vargas, Megan Ferguson, Miranda R Blake

AJPM Focus· September 2023

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Combining systems thinking approaches and implementation science constructs within community-based prevention: a systematic review.
Jillian Whelan, Penny Fraser, Kristy A Bolton, Penelope Love, Claudia Strugnell, Miranda R Blake

Health Res Policy Syst· August 2023

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The implementation and effectiveness of outlet-level healthy food and beverage accreditation schemes: A systematic review.
Oliver Huse, Sally Schultz, Tara Boelsen-Robinson, Jaithri Ananthapavan, Anna Peeters, Miranda R Blake

Obes Rev· April 2023

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Implementation and sales impact of a capacity building intervention in Australian sporting facility food outlets: a longitudinal observational study.
Miranda R Blake, Helena Romaniuk, Devorah Riesenberg, Tara Boelsen-Robinson, Adrian J Cameron

BMJ Nutr Prev Health· December 2022

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Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives.
Ella Robinson, Christine Parker, Rachel Carey, Anita Foerster, Miranda R Blake

Global Health· November 2022

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Local government policies on healthy food promotion and obesity prevention: results from a national Australian survey.
Devorah Riesenberg, Miranda R Blake, Tara Boelsen-Robinson, Anna Peeters, Adrian J Cameron

Aust N Z J Public Health· October 2022

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The impact of primary school nutrition policy on the school food environment: a systematic review.
Lily Grigsby-Duffy, Ruby Brooks, Tara Boelsen-Robinson, Miranda R Blake, Kathryn Backholer

Health Promot Int· October 2022

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Exploring the effects of added sugar labels on food purchasing behaviour in Australian parents: An online randomised controlled trial.
Devorah Riesenberg, Anna Peeters, Kathryn Backholer, Jane Martin, Cliona Ni Mhurchu, Miranda R Blake

PLoS One· August 2022

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Factors Influencing Implementation, Sustainability and Scalability of Healthy Food Retail Interventions: A Systematic Review of Reviews.
Adyya Gupta, Laura Alston, Cindy Needham, Ella Robinson, Josephine Marshall, Miranda R Blake

Nutrients· January 2022

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Favorable Commercial and Health Behavior Impacts of a Healthy Vending Policy at an Australian University.
Miranda R Blake, Anna Peeters, Chris Livaditis, Adrian J Cameron

J Acad Nutr Diet· November 2021

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Evaluating the implementation and customer acceptability of a sugar-sweetened beverage reduction initiative in thirty Australian aquatic and recreation centres.
Tara Boelsen-Robinson, Alethea Jerebine, Ariana Kurzeme, Beth Gilham, Oliver T Huse, Miranda R Blake

Public Health Nutr· October 2021

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Business outcomes of healthy food service initiatives in schools: A systematic review.
Courtney P Thorpe, Tara Boelsen-Robinson, Adrian J Cameron, Miranda R Blake

Obes Rev· August 2021

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