Publications by authors named "N Aldai"

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Characterization and monitoring of changes during lactation in the profile of multiple bioactive compounds of milk from grazing mares.
Ana Blanco-Doval, Luis Javier R Barron, María Ángeles Bustamante, Noelia Aldai

J Sci Food Agric· February 2025

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Assessment of in vitro digestibility and postdigestion peptide release of mare milk in relation to different management systems and lactation stages.
Ana Blanco-Doval, Raquel Sousa, Luis Javier R Barron, Reto Portmann, Lotti Egger, Noelia Aldai

J Dairy Sci· October 2024

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Comparative proteomic analysis of the changes in mare milk associated with different lactation stages and management systems.
Ana Blanco-Doval, Mikel Azkargorta, Ibon Iloro, Jabier Beaskoetxea, Felix Elortza, Noelia Aldai

Food Chem· July 2024

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Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management.
Ana Blanco-Doval, Luis Javier R Barron, Noelia Aldai

Foods· May 2024

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Suckling or non-suckling? Sensory characterization of commercialized lamb meat according to feeding.
Iñaki Etaio, Leire Bravo-Lamas, Francisco José Pérez-Elortondo, Luis Javier R Barron, Noelia Aldai

Food Sci Nutr· October 2023

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