Publications by authors named "N Goicoechea"

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Emerging crops and plant growth-promoting bacteria (PGPB): a synergistic approach to climate-resilient agriculture.
Francisco Pérez-Montaño, Nieves Aparicio, Francisco Arenas, Jose M Arjona, María Camacho, Nieves Goicoechea

Microbiome· November 2025

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ABA and defoliation improve phenolic composition of wine grapes while ABA reduces must free amino acid content and modifies its profile.
Johann Martínez-Lüscher, Andrea Cabodevilla, Mohammad Abdullah, Andoni Iglesias, Ángel Zamarreño, Nieves Goicoechea

Plant Sci· August 2025

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Selenium biofortification: integrating one health and sustainability.
Silvia Estarriaga-Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín

J Sci Food Agric· August 2025

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Potential Application of Plant By-Products in Biomedicine: From Current Knowledge to Future Opportunities.
Silvia Estarriaga-Navarro, Teresa Valls, Daniel Plano, Carmen Sanmartín, Nieves Goicoechea

Antioxidants (Basel)· July 2025

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Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions.
Inmaculada Pascual, Johann Martínez-Lüscher, Juan José Irigoyen, Nieves Goicoechea, M Carmen Antolín

Food Res Int· October 2024

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