Publications by authors named "O Couvert"

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Heat resistance of five spoilage microorganisms in a carbonated broth.
Fabien Saubade, Noëmie Cossec, Luc Giguelay Gesret, Christelle Kouamé, Mariem Ellouze, Olivier Couvert

Food Microbiol· September 2024

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Impact of carbon dioxide on the radial growth of fungi isolated from dairy environment.
Marion Valle, Nicolas Nguyen Van Long, Jean-Luc Jany, Loona Koullen, Olivier Couvert

Food Microbiol· October 2023

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Effects of carbon dioxide and oxygen on the growth rate of various food spoilage bacteria.
Olivier Couvert, Loona Koullen, Anne Lochardet, Véronique Huchet, Jonathan Thevenot

Food Microbiol· September 2023

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Synergistic interaction between pH and NaCl in the limits of germination and outgrowth of Clostridium sporogenes and Group I Clostridium botulinum vegetative cells and spores after heat treatment.
Emmanuelle Boix, Louis Coroller, Olivier Couvert, Stella Planchon, Arnoud H M van Vliet

Food Microbiol· September 2022

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The synergic interaction between environmental factors (pH and NaCl) and the physiological state (vegetative cells and spores) provides new possibilities for optimizing processes to manage risk of C. sporogenes spoilage.
Emmanuelle Boix, Olivier Couvert, Stéphane André, Louis Coroller

Food Microbiol· December 2021

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