Publications by authors named "O F X Donard"

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Chemical Characterisation of Inorganic Profile of Wine Obtained by Alternative Vinification in Comparison with Traditional One.
Nicola Mercanti, Ylenia Pieracci, Monica Macaluso, Angela Zinnai, Olivier F X Donard

Foods· May 2025

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Conservative Behavior of Sr/Sr Isotope Ratios from Soil to Olive Oil in Tunisia: A Tool for Geographical Traceability.
Emna G Nasr, Ekaterina Epova, Radhia Souissi, Houyem Abderrazak, Mathieu Sebilo, Olivier F X Donard

J Agric Food Chem· March 2025

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Analytical strategies for sensitive and precise determination of Sr/Sr in olive oil through ion extraction, chromatographic separation, and multicollector inductively-coupled plasma mass-spectrometry.
Emna G Nasr, Ekaterina N Epova, Dominic Larivière, Julien Barre, Radhia Souissi, Olivier F X Donard

Food Chem· November 2024

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Combined use of Sr/Sr and carbon isotopes with multielemental analysis for the geographical authentication of Tunisian and European olive oils.
Emna G Nasr, Ekaterina N Epova, Julien Barre, Mathieu Sebilo, Alberto de Diego, Olivier F X Donard

Food Chem· November 2023

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Olive Oil Traceability Studies Using Inorganic and Isotopic Signatures: A Review.
Emna G Nasr, Ekaterina N Epova, Mathieu Sebilo, Dominic Larivière, Mohamed Hammami, Olivier F X Donard

Molecules· March 2022

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