Publications by authors named "P Adebola"

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Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa.
Patrick Olusanmi Adebola, Paterne Agre, Asrat Asfaw, Amani Michel Kouakou, Alexandre Dansi

J Sci Food Agric· December 2025

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Nutritional and health benefits of wild and cultivated yam (Dioscorea spp.) species consumed in eastern Democratic Republic of Congo.
Jean M Mondo, Alphonse Z Balezi, Jackson Ishara, Jean-Claude I Mwanga Mwanga, Esther R Matendo, Patrick Adebola

Sci Rep· November 2025

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Quantifying genetic variability and genotype ranking for food quality attributes in white Guinea yam () using a multiple trait selection index.
Alice Adenike Olatunji, Andrew Saba Gana, Kehinde Dele Tolorunse, Ryo Matsumoto, Patrick Adebola

Front Plant Sci· October 2025

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Genetic parameter estimates and selection gain for multiple traits in white Guinea yam () in Ghana.
Kwabena Darkwa, Emmanuel Amponsah Adjei, Emmanuel B Chamba, Alhassan Sayibu, Isaac Kodzo Amegbor, Patrick Adebola

Euphytica· February 2025

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Agronomic performance and consumer acceptability of improved water yam ( L.) varieties in the Republic of Benin.
Myriame Dansi, Yêyinou Laura Estelle Loko, Jeannette Gbémissola Fakorede, Paterne A Agre, Judicaël Laly

J Agric Food Res· December 2024

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