Publications by authors named "P Bonilauri"

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Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process?
Paolo Bonilauri, Alfonso Rosamilia, Stefano Benedetti, Paolo Daminelli, Marina Nadia Losio

Ital J Food Saf· December 2025

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Antimicrobial resistance in Salmonella enterica serovar Choleraesuis isolated from pigs in northern Italy.
Giorgia De Lorenzi, Yuri Gherpelli, Erika Scaltriti, Chiara Bracchi, Massimiliano Vinci, Paolo Bonilauri

Res Vet Sci· September 2025

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Effect of Temperature on Skipper Fly (Insect: Diptera) Reared on Ham.
Annalisa Grisendi, Chiara Lucchetti, Mara Scremin, Mattia Calzolari, Deborah Torri, Paolo Bonilauri

Insects· September 2025

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Vancomycin resistance and virulence genes evaluation in isolated from pork and wild boar meat.
Laura Andriani, Martina Rega, Paolo Bonilauri, Giovanni Pupillo, Giorgia De Lorenzi

Heliyon· July 2024

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West Nile virus surveillance using sentinel birds: results of eleven years of testing in corvids in a region of northern Italy.
Marco Tamba, Paolo Bonilauri, Giorgio Galletti, Gabriele Casadei, Annalisa Santi

Front Vet Sci· May 2024

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