Publications by authors named "P Bonnarme"

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Iron-based microbial interactions: the role of iron metabolism in the cheese ecosystem.
Rina Mekuli, Mahtab Shoukat, Eric Dugat-Bony, Pascal Bonnarme, Sophie Landaud

J Bacteriol· May 2025

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Iron fortification modifies the microbial community structure and metabolome of a model surface-ripened cheese.
Mahtab Shoukat, Vincent Hervé, Anne-Sophie Sarthou, Anne-Claire Peron, Alice Danel, Pascal Bonnarme

Int J Food Microbiol· January 2025

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Genomic Characterization of Wild Strains Reveals Low Diversity but Strong Typicity.
Anna Grizon, Sébastien Theil, Sandra Helinck, Pauline Gerber, Pascal Bonnarme

Microorganisms· March 2024

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Genetic and technological diversity of isolated from the Saint-Nectaire PDO cheese-producing area.
Anna Grizon, Sebastien Theil, Cecile Callon, Pauline Gerber, Sandra Helinck, Pascal Bonnarme

Front Microbiol· November 2023

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Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation.
Mariagrazia Molfetta, Etiele G Morais, Luisa Barreira, Giovanni Luigi Bruno, Francesco Porcelli, Pascal Bonnarme

Foods· July 2022

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