Publications by authors named "P Daminelli"

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Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process?
Paolo Bonilauri, Alfonso Rosamilia, Stefano Benedetti, Paolo Daminelli, Marina Nadia Losio

Ital J Food Saf· December 2025

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Inactivation of Influenza A Viruses (H1N1, H5N1) During Grana-Type Raw Milk Cheesemaking: Implications for Foodborne Transmission Risk.
Ana Moreno, Stefano Pongolini, Giuseppe Merialdi, Giovanni Cattoli, Calogero Terregino, Paolo Daminelli

Viruses· November 2025

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Spore-Forming Clostridia in Raw Cow Milk from Northern Italy: A Trend Analysis over the Past 20 Years.
Arianna Guaita, Lorenzo Gambi, Pierluigi Baresi, Franco Paterlini, Giuseppe Bolzoni, Paolo Daminelli

Foods· November 2024

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Analysis of the zoonotic tick-borne encephalitis virus (TBEV) in raw milk and dairy products in mountain pastures of the Lombardy region, Italy.
Annalisa Scarazzato, Francesco Righi, Marco Pietro Sommariva, Irene Bertoletti, Giovanni Sala, Paolo Daminelli

Front Microbiol· October 2024

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Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk.
Sonia Sabatelli, Lorenzo Gambi, Cristina Baiguera, Franco Paterlini, Filippo Lelli Mami, Paolo Daminelli

Ital J Food Saf· June 2023

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