Publications by authors named "Paula Alvito"

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INFOGEST static in vitro simulation of gastrointestinal food digestion.
André Brodkorb, Lotti Egger, Marie Alminger, Paula Alvito, Ricardo Assunção, Simon Ballance, Torsten Bohn, Claire Bourlieu-Lacanal, Rachel Boutrou, Frédéric Carrière

Nat Protoc· April 2019

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Exposure assessment of the European adult population to deoxynivalenol - Results from the HBM4EU Aligned Studies.
Sónia Namorado, Carla Martins, Joana Ogura, Ricardo Assunção, Elsa Vasco, Paula Alvito

Food Res Int· December 2024

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Challenges of the Application of In Vitro Digestion for Nanomaterials Safety Assessment.
Nádia Vital, Ana Catarina Gramacho, Mafalda Silva, Maria Cardoso, Paula Alvito

Foods· May 2024

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Bioaccessibility data of potentially toxic elements in complementary foods for infants: A review.
Esther Lima de Paiva, Sher Ali, Elsa Reis Vasco, Paula Cristina Alvito, Carlos Augusto Fernandes de Oliveira

Food Res Int· December 2023

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A Shared Perspective on and Models to Assay Intestinal Transepithelial Transport of Food Compounds.
Arancha Hevia, Patricia Ruas-Madiedo, Miguel Angelo Faria, Valérie Petit, Bruna Alves, Paula Alvito

J Agric Food Chem· December 2023

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Harmonized human biomonitoring in European children, teenagers and adults: EU-wide exposure data of 11 chemical substance groups from the HBM4EU Aligned Studies (2014-2021).
Eva Govarts, Liese Gilles, Laura Rodriguez Martin, Tiina Santonen, Petra Apel, Paula Alvito

Int J Hyg Environ Health· April 2023

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How to use human biomonitoring in chemical risk assessment: Methodological aspects, recommendations, and lessons learned from HBM4EU.
Tiina Santonen, Selma Mahiout, Paula Alvito, Petra Apel, Jos Bessems

Int J Hyg Environ Health· April 2023

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Maternal dietary exposure to mycotoxin aflatoxin B promotes intestinal immune alterations and microbiota modifications increasing infection susceptibility in mouse offspring.
Patricia Bastos-Amador, Elsa Leclerc Duarte, Júlio Torres, Ana Teresa Caldeira, Inês Silva, Paula Alvito

Food Chem Toxicol· March 2023

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Current Advances, Research Needs and Gaps in Mycotoxins Biomonitoring under the HBM4EU-Lessons Learned and Future Trends.
Paula Alvito, Ricardo Manuel Assunção, Lola Bajard, Carla Martins, Marcel J B Mengelers

Toxins (Basel)· November 2022

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Adverse Outcome Pathways Associated with the Ingestion of Titanium Dioxide Nanoparticles-A Systematic Review.
Dora Rolo, Ricardo Assunção, Célia Ventura, Paula Alvito, Lídia Gonçalves

Nanomaterials (Basel)· September 2022

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earlyMYCO: A Pilot Mother-Child Cohort Study to Assess Early-Life Exposure to Mycotoxins-Challenges and Lessons Learned.
Carla Martins, Ricardo Assunção, Ana Costa, Débora Serrano, Lia Visintin, Paula Alvito

Int J Environ Res Public Health· June 2022

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Nanomaterials in Foods and Human Digestion: An Important Layer in the Assessment of Potential Toxic Effects.
Carla Martins, Paula Alvito, Ricardo Assunção

Adv Exp Med Biol· May 2022

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Mycotoxin Exposure during the First 1000 Days of Life and Its Impact on Children's Health: A Clinical Overview.
Paula Alvito, Luís Pereira-da-Silva

Toxins (Basel)· March 2022

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Food safety and risk assessment.
Paula Alvito, Elsa Vasco, Ricardo Assunção

Food Res Int· September 2021

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Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months-A Case Study under the RiskBenefit4EU Project.
Ricardo Assunção, Géraldine Boué, Paula Alvito, Roberto Brazão, Paulo Carmona

Nutrients· September 2021

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The Interaction between and Mycotoxigenic in Maize Flour.
Sónia Duarte, Ana Magro, Joanna Tomás, Carolina Hilário, Paula Alvito

Insects· August 2021

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Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data - A contribution to the risk assessment of an enteropathogenic mycotoxin.
Carla Martins, Duarte Torres, Carla Lopes, Daniela Correia, Ana Goios, Paula Alvito

Food Res Int· February 2021

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Analysis of the Characteristics and Cytotoxicity of Titanium Dioxide Nanomaterials Following Simulated In Vitro Digestion.
Ana Bettencourt, Lídia M Gonçalves, Ana C Gramacho, Adriana Vieira, Dora Rolo, Paula Alvito

Nanomaterials (Basel)· August 2020

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Food Consumption Data as a Tool to Estimate Exposure to Mycoestrogens.
Carla Martins, Duarte Torres, Carla Lopes, Daniela Correia, Ana Goios, Paula Alvito

Toxins (Basel)· February 2020

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Environmental exposures in young adults with declining kidney function in a population at risk of Mesoamerican nephropathy.
Evangelia-Theano Smpokou, Marvin González-Quiroz, Carla Martins, Paula Alvito, Jennifer Le Blond

Occup Environ Med· December 2019

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A multi-endpoint approach to the combined toxic effects of patulin and ochratoxin a in human intestinal cells.
Ricardo Assunção, Mariana Pinhão, Susana Loureiro, Paula Alvito, Maria João Silva

Toxicol Lett· October 2019

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Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil.
Larissa T Franco, Tânia Petta, George E Rottinghaus, Keliani Bordin, Gilmar A Gomes, Paula Alvito

Food Chem Toxicol· June 2019

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Human biomonitoring in health risk assessment in Europe: Current practices and recommendations for the future.
Henriqueta Louro, Milla Heinälä, Jos Bessems, Jurgen Buekers, Theo Vermeire, Paula Alvito

Int J Hyg Environ Health· June 2019

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Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins.
Geert Houben, Marty Blom, Paula Alvito, Ricardo Assunção, René Crevel

Food Chem Toxicol· May 2019

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Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach.
Susana Viegas, Ricardo Assunção, Carla Nunes, Bernd Osteresch, Magdalena Twarużek, Paula Alvito

Toxins (Basel)· August 2018

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