Publications by authors named "Perry Ng"

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Probiotic fermentation of soybeans and use of fermented soy in cookies.
Xin Chen, Zhenjia Chen, Perry K W Ng, Yan Liu

J Sci Food Agric· December 2025

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Advances in Mechanisms of Anaphylaxis in Wheat Allergy: Utility of Rodent Models.
Tamil Selvan Arul Arasan, Rick Jorgensen, Chris Van Antwerp, Perry K W Ng, Venu Gangur

Foods· March 2025

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Amino acid digestibility and protein quality of fermented soybean-based ingredients using the precision-fed cecectomized rooster assay.
Meredith A Smola, Pamela L Utterback, Carl M Parsons, Xin Chen, Zhenjia Chen, Perry K W Ng

J Anim Sci· January 2025

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Impacts of Whole-Grain Soft Red, Whole-Grain Soft White, and Refined Soft White Wheat Flour Crackers on Gastrointestinal Inflammation and the Gut Microbiota of Adult Humans.
Gigi A Kinney, Eliot N Haddad, Neha Gopalakrishnan, Kameron Y Sugino, Linda S Garrow, Perry K W Ng

Biology (Basel)· August 2024

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Glutenin from the Ancient Wheat Progenitor Is Intrinsically Allergenic as It Can Clinically Sensitize Mice for Systemic Anaphylaxis by Activating Th2 Immune Pathway.
Rick Jorgensen, Tamil Selvan Arul Arasan, Maya Blanka Srkalovic, Chris Van Antwerp, Perry K W Ng, Venu Gangur

Int J Mol Sci· July 2024

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Advances in Gluten Hypersensitivity: Novel Dietary-Based Therapeutics in Research and Development.
Rick Jorgensen, Shambhavi Shivaramaiah Devarahalli, Yash Shah, Haoran Gao, Tamil Selvan Arul Arasan, Perry K W Ng, Venugopal Gangur

Int J Mol Sci· April 2024

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Is Wheat Glutenin Extract Intrinsically Allergenic? Evaluation Using a Novel Adjuvant-Free Mouse Model of Systemic Anaphylaxis.
Rick Jorgensen, Haoran Gao, Tamil Selvan Arul Arasan, Chris Van Antwerp, Vaisheswini Sundar, Perry K W Ng, Venu Gangur

Int J Mol Sci· December 2023

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Chronic application of alcohol-soluble gluten extract over undamaged skin causes clinical sensitization for life-threatening anaphylaxis via activation of systemic Th2 immune responses in mice.
Rick Jorgensen, Haoran Gao, Shivam Chandra, Vaisheswini Sundar, Jaden Loy, Perry K W Ng, Venu Gangur

Front Allergy· September 2023

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Domain-specific p53 mutants activate EGFR by distinct mechanisms exposing tissue-independent therapeutic vulnerabilities.
Teresa Lai Fong Ho, May Yin Lee, Hui Chin Goh, Germaine Yi Ning Ng, Jane Jia Hui Lee, Yan Ting Lim, Perry Jun Hao Ng, Dedrick Kok Hong Chan, Choon Seng Chong, Kuok Chung Lee, Wai Kit Cheong, Wai Leong Tam

Nat Commun· March 2023

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Intrinsic Allergenicity Potential of Salt-Soluble Protein Extracts from the Diploid, Tetraploid and Hexaploid Wheats: Validation Using an Adjuvant-Free Mouse Model.
Haoran Gao, Rick Jorgensen, Rajsri Raghunath, Shivam Chandra, Aqilah Othman, Perry K W Ng, Venu Gangur

Int J Mol Sci· March 2023

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A Mouse-Based Method to Monitor Wheat Allergens in Novel Wheat Lines and Varieties Created by Crossbreeding: Proof-of-Concept Using Durum and Wheats.
Rick Jorgensen, Rajsri Raghunath, Haoran Gao, Eric Olson, Perry K W Ng, Venu Gangur

Int J Mol Sci· June 2022

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An Adjuvant-Free Mouse Model Using Skin Sensitization Without Tape-Stripping Followed by Oral Elicitation of Anaphylaxis: A Novel Pre-Clinical Tool for Testing Intrinsic Wheat Allergenicity.
Haoran Gao, Rick Jorgensen, Rajsri Raghunath, Perry K W Ng, Venu Gangur

Front Allergy· June 2022

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Creating hypo-/nonallergenic wheat products using processing methods: Fact or fiction?
Haoran Gao, Rick Jorgensen, Rajsri Raghunath, Siddharth Nagisetty, Perry K W Ng, Venu Gangur

Compr Rev Food Sci Food Saf· November 2021

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An Intervention With Michigan-Grown Wheat in Healthy Adult Humans to Determine Effect on Gut Microbiota: Protocol for a Crossover Trial.
Gigi A Kinney, Eliot N Haddad, Linda S Garrow, Perry K W Ng, Sarah S Comstock

JMIR Res Protoc· October 2021

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Mechanisms of Wheat Allergenicity in Mice: Comparison of Adjuvant-Free vs. Alum-Adjuvant Models.
Yining Jin, Haoran Gao, Rick Jorgensen, Jillian Salloum, Dan Ioan Jian, Perry K W Ng, Venugopal Gangur

Int J Mol Sci· May 2020

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Baking performance of 25 edible dry bean powders: Correlation between cookie quality and rapid test indices.
Carola Cappa, James D Kelly, Perry K W Ng

Food Chem· January 2020

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Advances in Molecular Mechanisms of Wheat Allergenicity in Animal Models: A Comprehensive Review.
Yining Jin, Harini G Acharya, Devansh Acharya, Rick Jorgensen, Haoran Gao, Perry K W Ng, Venugopal Gangur

Molecules· March 2019

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Intraprocedural predictors of post-stent retriever thrombectomy subarachnoid hemorrhage in middle cerebral artery stroke.
Perry P Ng, Theodore C Larson, Christopher W Nichols, Mark M Murray, Karen L Salzman

J Neurointerv Surg· February 2019

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Development and validation of a mouse-based primary screening method for testing relative allergenicity of proteins from different wheat genotypes.
Haoran Gao, Yining Jin, Dan Ioan Jian, Eric Olson, Perry K W Ng, Venu Gangur

J Immunol Methods· January 2019

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Seed characteristics and physicochemical properties of powders of 25 edible dry bean varieties.
Carola Cappa, James D Kelly, Perry K W Ng

Food Chem· July 2018

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A Mouse Model of Anaphylaxis and Atopic Dermatitis to Salt-Soluble Wheat Protein Extract.
Yining Jin, Sarah Ebaugh, Anna Martens, Haoran Gao, Eric Olson, Perry K W Ng, Venu Gangur

Int Arch Allergy Immunol· October 2017

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Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders.
Yongfeng Ai, Karen A Cichy, Janice B Harte, James D Kelly, Perry K W Ng

Food Chem· November 2016

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Effect of extrusion processing on immune activation properties of hazelnut protein in a mouse model.
Tina Ortiz, Radhakrishna Para, Babu Gonipeta, Mike Reitmeyer, Yingli He, Perry K W Ng, Venu Gangur

Int J Food Sci Nutr· September 2016

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Relationship between bran characteristics and bran starch of selected soft wheats grown in Michigan.
Ya Liu, Perry K W Ng

Food Chem· April 2016

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Isolation and characterization of wheat bran starch and endosperm starch of selected soft wheats grown in Michigan and comparison of their physicochemical properties.
Ya Liu, Perry K W Ng

Food Chem· June 2015

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