Publications by authors named "Peter Koehler"

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Non-Celiac Gluten sensitivity: the new frontier of gluten related disorders.
Carlo Catassi, Julio C Bai, Bruno Bonaz, Gerd Bouma, Antonio Calabrò, Antonio Carroccio, Gemma Castillejo, Carolina Ciacci, Fernanda Cristofori, Jernej Dolinsek

Nutrients· September 2013

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The stone of madness: Charcot's interest in a copy after Pieter Bruegel Sr. as referred to by Henry Meige.
Peter J Koehler

J Hist Neurosci· April 2025

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Charcot's international visitors and pupils from Europe, the United States, and Russia.
Emmanuel Broussolle, Edward H Reynolds, Peter J Koehler, Julien Bogousslavsky, Olivier Walusinski

J Hist Neurosci· April 2025

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The History of the Evans Index.
Kimberley J R Fleuren, Peter J Koehler, Erik I Hoff

Eur Neurol· April 2025

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History of migraine.
Peter J Koehler, Christopher J Boes

Handb Clin Neurol· January 2024

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Berlin Bowel Bothers: Might Adolf Hitler's Gut Problems Have Been Parkinson-Related?
Milan Beckers, Peter J Koehler, Geert J A Wanten, Bastiaan R Bloem

Eur Neurol· July 2023

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Ada Potter and her microscopical neuroanatomy atlases.
Peter J Koehler, Aster Visser

J Hist Neurosci· July 2022

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Neuropathological images in the great pathology atlases.
Peter J Koehler, Douglas J Lanska

J Hist Neurosci· July 2022

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On the Threshold of Scientific Medicine: Gerard van Swieten and His Perception of the Pathophysiology in Traumatic Brain Injury.
Olaf E M G Schijns, Peter J Koehler

Eur Neurol· February 2022

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Freezing of Gait Before Levodopa.
Jorik Nonnekes, Peter Koehler, Bastiaan R Bloem

J Parkinsons Dis· December 2021

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From a different angle: 50 years of cerebral computed tomography.
Bart Lutters, Peter J Koehler

Brain· November 2021

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Worth Their Salt: One Hundred Years of Hyperosmolar Therapy.
Bart Lutters, Peter J Koehler, Eelco F Wijdicks

Eur Neurol· April 2021

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EMR + with the AWC improves endoscopic resection speed compared to ESD: a porcine ex-vivo pilot study.
Edris Wedi, Richard Knoop, Carlo Jung, Mark Gromski, Chi Nghia Ho, Peter Koehler

Minim Invasive Ther Allied Technol· February 2021

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Myelography and the 20th Century Localization of Spinal Cord Lesions.
Bart Lutters, Rob J M Groen, Peter J Koehler

Eur Neurol· February 2021

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Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten.
Katharina Anne Scherf, Carlo Catassi, Fernando G Chirdo, Paul J Ciclitira, Conleth Francis Feighery, Peter Koehler

Front Nutr· January 2021

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The Origin of the Idea That Herpes Labialis Is of Prognostic Importance in Bacterial Meningitis.
Peter J Koehler

Eur Neurol· November 2020

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The Two Faces of Wheat.
Herbert Wieser, Peter Koehler, Katharina A Scherf

Front Nutr· October 2020

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Comparative quantitative LC-MS/MS analysis of 13 amylase/trypsin inhibitors in ancient and modern Triticum species.
Sabrina Geisslitz, C Friedrich H Longin, Peter Koehler, Katharina Anne Scherf

Sci Rep· September 2020

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A road less travelled: the centenary of cisterna magna puncture.
Bart Lutters, Peter J Koehler

Brain· September 2020

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Further Steps Toward the Development of Gluten Reference Materials - Wheat Flours or Protein Isolates?
Eszter Schall, Katharina A Scherf, Zsuzsanna Bugyi, Kitti Török, Peter Koehler

Front Plant Sci· July 2020

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Neurosyphilis Mimicking Autoimmune Encephalitis: A Case Report and Review of the Literature.
Ingrid M Daey Ouwens, Aernoud T L Fiolet, Roland D Thijs, Peter J Koehler, Willem M A Verhoeven

Clin Neuropsychiatry· June 2020

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Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material.
Eszter Schall, Katharina A Scherf, Zsuzsanna Bugyi, Lívia Hajas, Kitti Török, Peter Koehler

Food Chem· May 2020

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Adolf Meyer: the neuroanatomist and neuropsychiatrist behind Meyer's loop and its significance in neurosurgery.
Olaf E M G Schijns, Peter J Koehler

Brain· March 2020

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Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and Toxicity.
Katharina A Scherf, Carlo Catassi, Fernando Chirdo, Paul J Ciclitira, Conleth Feighery, Peter Koehler

Front Nutr· March 2020

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Quantitative Analyses of Key Odorants and Their Precursors Reveal Differences in the Aroma of Gluten-Free Rice Bread and Wheat Bread.
Anke R Rohleder, Katharina A Scherf, Peter Schieberle, Peter Koehler

J Agric Food Chem· October 2019

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Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat).
Sabrina Geisslitz, C Friedrich H Longin, Katharina A Scherf, Peter Koehler

Foods· September 2019

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