Publications by authors named "Peter Loeschner"

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Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study.
Otmar Geiss, Ivana Bianchi, Guillaume Bucher, Eveline Verleysen, Frédéric Brassinne, Katrin Loeschner

Nanomaterials (Basel)· February 2022

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Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy.
Otmar Geiss, Ivana Bianchi, Chiara Senaldi, Guillaume Bucher, Eveline Verleysen, Katrin Loeschner

Food Control· February 2021

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The presence of iron oxide nanoparticles in the food pigment E172.
Linn Voss, I-Lun Hsiao, Maximilian Ebisch, Janja Vidmar, Nadine Dreiack, Katrin Loeschner

Food Chem· October 2020

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Results of an interlaboratory method performance study for the size determination and quantification of silver nanoparticles in chicken meat by single-particle inductively coupled plasma mass spectrometry (sp-ICP-MS).
Stefan Weigel, Ruud Peters, Katrin Loeschner, Ringo Grombe, Thomas P J Linsinger

Anal Bioanal Chem· August 2017

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Validation of methods for the detection and quantification of engineered nanoparticles in food.
T P J Linsinger, Q Chaudhry, V Dehalu, P Delahaut, A Dudkiewicz, K Loeschner

Food Chem· June 2013

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