Publications by authors named "R Botelho"

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Legumes processed into aquafaba: an approach on the technological, sensory and nutritional quality of plant-based food options.
Ziane da Conceição das Mercês, Gabriel Tonin Ferrari, Letícia Kahler Stragliotto, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho

J Food Sci Technol· December 2025

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The significant differences between types 1 and 2 basilar invagination - a case- control study based on the sphenoid bone.
Ítalo T Oliveira Filho, Ricardo V Botelho

Neurosurg Rev· November 2025

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Jerked Beef: Chemical Composition and Desalting Techniques.
Maria do Desterro Pereira Ferreira Ibiapina, Maria Eduarda Corino de Melo, Márcio Antônio Mendonça, Frederico Lopes da Silva, Myller de Sousa Tonhá, Raquel Braz Assunção Botelho

Foods· October 2025

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Brazilian National School Feeding Program: A Review with Content Analysis of Social Documents Using MaxQda Software.
Ygraine Hartmann, Denise Bomtempo Birche de Carvalho, Renata Puppin Zandonadi, Raquel B A Botelho, Rita de Cassia Coelho de Almeida Akutsu

Nutrients· October 2025

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Viral Vertical Transmission through the Placenta: The Potential of Natural Products as Therapeutic and Prophylactic Antiviral Agents.
Ana Flavia S Lima, Rayane M Botelho, Marilene B T Fragoso, Miguel L Silva, Jadriane A Xavier

Curr Top Med Chem· September 2025

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