Publications by authors named "R Deed"

Claim this Profile
I
Investigating the factors driving concentrations of volatile thiols and their precursors in white wines: The impact of Botrytis cinerea and grape variety.
Jennifer R Muhl, Lisa I Pilkington, Bruno Fedrizzi, Rebecca C Deed

Food Chem· July 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
Q
Quantification of methyl glyoxal in New Zealand Mānuka honey and honey meads.
Claire E Webster, David Barker, Rebecca C Deed, Lisa I Pilkington

Food Chem· June 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A dataset on the sensory analyses of 116 New Zealand Pinot Noir wines from Central Otago, Marlborough, and Martinborough.
Yi Yang, Zhijing Ye, Leandro D Araujo, Tanya Rutan, Rebecca C Deed

Data Brief· June 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Inter-regional characterisation of New Zealand pinot noir wines: Correlation between wine colour, monomeric and polymeric phenolics, tannin composition, antioxidant capacity, and sensory attributes.
Yi Yang, Zhijing Ye, Leandro D Araujo, Tanya Rutan, Rebecca C Deed

Food Chem· March 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Mead production and quality: A review of chemical and sensory mead quality evaluation with a focus on analytical methods.
Claire E Webster, David Barker, Rebecca C Deed, Lisa I Pilkington

Food Res Int· February 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis