Publications by authors named "Rastrelli Luca"

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Cassava starch films with green-synthesized ZnO nanoparticles from date palm pits for active packaging.
Assala Torche, Toufik Chouana, Belkis Akachat, Fares Mohammed Laid Rekbi, Youcef Rahmani, Luca Rastrelli

Food Chem· December 2025

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Advanced extraction techniques for sustainable recovery of health-promoting compounds from carob leaves.
Simona Serio, Valentina Santoro, Anna Lisa Piccinelli, Rita Celano, Luca Rastrelli

Ultrason Sonochem· December 2025

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Zein-Curcumin Composite Edible Films for Intelligent Packaging: A Natural pH-Sensing Indicator to Monitor Sea Bream Freshness.
Burcu Demirtas, Beyza Keser, Serpil Tural, Latife Betül Gül, Ilay Yilmaz, Luca Rastrelli

Foods· November 2025

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Unveiling the potential of lactic acid bacteria from Algerian dromedary camel milk: diversity, technological applications, and antimicrobial insights.
Bilal Latreche, Esma Bendjama, Lotfi Loucif, Ibtissem Sanah, Mohammed Messaoudi, Luca Rastrelli

Front Nutr· October 2025

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Cassava Starch-Onion Peel Powder Biocomposite Films: Functional, Mechanical, and Barrier Properties for Biodegradable Packaging.
Assala Torche, Toufik Chouana, Soufiane Bensalem, Meyada Khaled, Fares Mohammed Laid Rekbi, Luca Rastrelli

Polymers (Basel)· October 2025

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Valorization of Hazelnut ( L.) Skin By-Product as a Multifunctional Ingredient for Cosmetic Emulsions.
Teresa Mencherini, Tiziana Esposito, Francesca Sansone, Daniela Eletto, Martina Pannetta, Luca Rastrelli

Antioxidants (Basel)· October 2025

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Seasonal and Extraction-Dependent Variation in the Composition and Bioactivity of Essential Oils from Wild L.
Khalil Guelifet, Khaled Kherraz, Mohammed Messaoudi, Mohamed Amine Ferhat, Latifa Khattabi, Luca Rastrelli

Molecules· October 2025

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Modulation of Gut Bacterial and Fungal Microbiota in Fibromyalgia Patients Following a Carb-Free Oloproteic Diet: Evidence for Candida Suppression and Symptom Improvement.
Giuseppe Castaldo, Maria D'Elia, Mariagrazia De Prisco, Veronica Folliero, Carmen Marino, Luca Rastrelli

Microorganisms· September 2025

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Cream Formulated with Lemon Essential Oil-Loaded Pectin Capsules: Effects on Microbiological Quality and Sensory Properties.
Rofia Djerri, Salah Merniz, Louiza Himed, Maria D'Elia, Luca Rastrelli

Foods· August 2025

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Physiochemical Characterization and Antioxidant Potential of Sorghum and Cork Oak as Valuable Additives to Traditional Pasta.
Rima Sabouni, Louiza Himed, Belkis Akachat, Agnieszka Wójtowicz, Kamila Kasprzak-Drozd, Luca Rastrelli

Foods· August 2025

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pH-Sensitive Cassava Starch/Onion Peel Powder Films as Colorimetric Indicators for Minced Beef Freshness Monitoring.
Assala Torche, Toufik Chouana, Ibtissem Sanah, Fairouz Djeghim, Esma Anissa Trad Khodja, Luca Rastrelli

Foods· August 2025

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Optimization of Cassava Starch/Onion Peel Powder-Based Bioplastics: Influence of Composition on Mechanical Properties and Biodegradability Using Central Composite Design.
Assala Torche, Chouana Toufik, Fairouz Djeghim, Ibtissem Sanah, Rabah Arhab, Luca Rastrelli

Foods· July 2025

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Impact of a Formulation Containing Chaga Extract, Coenzyme Q10, and Alpha-Lipoic Acid on Mitochondrial Dysfunction and Oxidative Stress: NMR Metabolomic Insights into Cellular Energy.
Maria D'Elia, Carmen Marino, Rita Celano, Enza Napolitano, Chiara Colarusso, Luca Rastrelli

Antioxidants (Basel)· June 2025

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Ultrasound-Enhanced Ionotropic Gelation of Pectin for Lemon Essential Oil Encapsulation: Morphological Characterization and Application in Fresh-Cut Apple Preservation.
Rofia Djerri, Salah Merniz, Maria D'Elia, Nadjwa Aissani, Aicha Khemili, Luca Rastrelli

Foods· May 2025

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Evaluation of Glycerol Concentration in the Production of Lemon Oil Incorporated Pectin-Based Films Using Principal Component Analysis.
Belkis Akachat, Louiza Himed, Assala Torche, Yahia Khelef, Malika Barkat, Luca Rastrelli

Foods· April 2025

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Carob (Ceratonia siliqua) leaves: A comprehensive analysis of bioactive profile and health-promoting potential of an untapped resource.
Simona Serio, Valentina Santoro, Rita Celano, Donatella Fiore, Maria Chiara Proto, Luca Rastrelli

Food Chem· March 2025

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Nutritional Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Quality of -Enriched Wheat Bread.
Khawla Kerbab, Ibtissem Sanah, Fairouze Djeghim, Nadjah Belattar, Valentina Santoro, Luca Rastrelli

Foods· February 2025

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Development of Pectin-Based Films with Encapsulated Lemon Essential Oil for Active Food Packaging: Improved Antioxidant Activity and Biodegradation.
Belkis Akachat, Louiza Himed, Merniz Salah, Maria D'Elia, Luca Rastrelli

Foods· January 2025

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Editorial: Advances in food processing and analysis: product quality and green revolution.
Asli Can Karaca, Giancarlo Cravotto, Hefei Zhao, Tawheed Amin, Luca Rastrelli

Front Nutr· January 2025

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Impact of a and Formulation on SH-SY5Y Human Neuroblastoma Cells Metabolism Through NMR Metabolomic.
Maria D'Elia, Carmen Marino, Rita Celano, Enza Napolitano, Anna Maria D'Ursi, Luca Rastrelli

Nutrients· November 2024

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The Effectiveness of the Low-Glycemic and Insulinemic (LOGI) Regimen in Maintaining the Benefits of the VLCKD in Fibromyalgia Patients.
Giuseppe Castaldo, Carmen Marino, Maria D'Elia, Manuela Grimaldi, Enza Napolitano, Luca Rastrelli

Nutrients· November 2024

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Methanolic Extract of the Nutritional Plant ( Thunb.) Exhibits Anticancer Activity by Inducing Mitochondrial Dysfunction in Colorectal Cancer Cells.
Stefano Bianchini, Federica Bovio, Stefano Negri, Leonardo Bisson, Anna Lisa Piccinelli, Luca Rastrelli

Nutrients· October 2024

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Investigating the Effectiveness of a Carb-Free Oloproteic Diet in Fibromyalgia Treatment.
Giuseppe Castaldo, Carmen Marino, Mariangela Atteno, Maria D'Elia, Imma Pagano, Luca Rastrelli

Nutrients· May 2024

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Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Leaves and Evaluation of Antioxidant and Anti-Aging Properties.
Teresa Docimo, Rita Celano, Alessia Lambiase, Rosa Di Sanzo, Simona Serio, Luca Rastrelli

Antioxidants (Basel)· January 2024

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Phytochemical analysis, antioxidant and hypoglycemic activities of a methanol extract from de Noé ex Coss. leaves.
Redouane Lemoui, Patrizia Picerno, Samira Benyahia, Teresa Mencherini, Antonio Vassallo, Luca Rastrelli

Nat Prod Res· December 2023

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