Publications by authors named "Robert M Hackman"

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Plant-Based Foods for Skin Health: A Narrative Review.
Vivien W Fam, Prae Charoenwoodhipong, Raja K Sivamani, Roberta R Holt, Carl L Keen, Robert M Hackman

J Acad Nutr Diet· March 2022

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Strawberry (Fragaria x Ananassa) intake on human health and disease outcomes: a comprehensive literature review.
Prae Charoenwoodhipong, Michelle L Zuelch, Carl L Keen, Robert M Hackman, Roberta R Holt

Crit Rev Food Sci Nutr· August 2025

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Short-Term Cardiometabolic Response to Mango Intake in Postmenopausal Women.
Roberta R Holt, Esther Ho, Xiang Li, Vivien W Fam, Nasim Hedayati, Robert M Hackman

J Am Nutr Assoc· August 2025

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Identification and Quantification of α-D-Glucopyranosyl-Isomaltol, α-D-Maltosyl-Isomaltol, and α-Glucan in AHCCŴ Cultured Mushroom Mycelia Extract.
Brian V Hong, Yousef A Al-Dashti, Prae Charoenwoodhipong, Angela M Zivkovic, Robert M Hackman

Int J Med Mushrooms· May 2025

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Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries.
Michelle L Zuelch, Marcela D Radtke, Roberta R Holt, Arpita Basu, Britt Burton-Freeman, Robert M Hackman

Adv Nutr· September 2023

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The Effect of Hokkaido Red Wines on Vascular Outcomes in Healthy Adult Men: A Pilot Study.
Prae Charoenwoodhipong, Roberta R Holt, Carl L Keen, Nasim Hedayati, Tomoyuki Sato, Robert M Hackman

Nutrients· September 2023

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Potential roles of dietary zeaxanthin and lutein in macular health and function.
Xiang Li, Roberta R Holt, Carl L Keen, Lawrence S Morse, Angela M Zivkovic, Robert M Hackman

Nutr Rev· May 2023

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Goji Berry Intake Increases Macular Pigment Optical Density in Healthy Adults: A Randomized Pilot Trial.
Xiang Li, Roberta R Holt, Carl L Keen, Lawrence S Morse, Glenn Yiu, Robert M Hackman

Nutrients· December 2021

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Date Palm Fruit (): Effects on Vascular Health and Future Research Directions.
Yousef A Al-Dashti, Roberta R Holt, Carl L Keen, Robert M Hackman

Int J Mol Sci· April 2021

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Prospective Evaluation of Mango Fruit Intake on Facial Wrinkles and Erythema in Postmenopausal Women: A Randomized Clinical Pilot Study.
Vivien W Fam, Roberta R Holt, Carl L Keen, Raja K Sivamani, Robert M Hackman

Nutrients· November 2020

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Effects of short-term consumption of strawberry powder on select parameters of vascular health in adolescent males.
Roberta R Holt, Michelle L Zuelch, Prae Charoenwoodhipong, Yousef A Al-Dashti, Robert M Hackman

Food Funct· January 2020

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Effects of Short-Term Dried Plum (Prune) Intake on Markers of Bone Resorption and Vascular Function in Healthy Postmenopausal Women: A Randomized Crossover Trial.
Yousef A Al-Dashti, Roberta R Holt, John G Carson, Carl L Keen, Robert M Hackman

J Med Food· October 2019

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Targeting Glycolysis with Epigallocatechin-3-Gallate Enhances the Efficacy of Chemotherapeutics in Pancreatic Cancer Cells and Xenografts.
Ran Wei, Robert M Hackman, Yuefei Wang, Gerardo G Mackenzie

Cancers (Basel)· October 2019

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Dietary Flavanols: A Review of Select Effects on Vascular Function, Blood Pressure, and Exercise Performance.
Yousef A Al-Dashti, Roberta R Holt, Charles L Stebbins, Carl L Keen, Robert M Hackman

J Am Coll Nutr· September 2019

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Epigallocatechin-3-Gallate (EGCG) Suppresses Pancreatic Cancer Cell Growth, Invasion, and Migration partly through the Inhibition of Akt Pathway and Epithelial-Mesenchymal Transition: Enhanced Efficacy when Combined with Gemcitabine.
Ran Wei, Natalia E Cortez Penso, Robert M Hackman, Yuefei Wang, Gerardo G Mackenzie

Nutrients· August 2019

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Walnuts change lipoprotein composition suppressing TNFα-stimulated cytokine production by diabetic adipocyte.
Kamil Borkowski, Sun J Yim, Roberta R Holt, Robert M Hackman, Carl L Keen

J Nutr Biochem· June 2019

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Suppressing glucose metabolism with epigallocatechin-3-gallate (EGCG) reduces breast cancer cell growth in preclinical models.
Ran Wei, Limin Mao, Ping Xu, Xinghai Zheng, Robert M Hackman

Food Funct· November 2018

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Evaluation of antioxidant capacity and flavor profile change of pomegranate wine during fermentation and aging process.
Yongli Lan, Jin Wu, Xuejiao Wang, Xuchun Sun, Robert M Hackman

Food Chem· October 2017

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Incorporated glucosamine adversely affects the emulsifying properties of whey protein isolate polymerized by transglutaminase.
Lin Chen, Niamat Ullah, Chenyi Li, Robert M Hackman, Zhixi Li

J Dairy Sci· May 2017

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Different physicochemical, structural and digestibility characteristics of myofibrillar protein from PSE and normal pork before and after oxidation.
Lin Chen, Chenyi Li, Niamat Ullah, Yan Guo, Xuchun Sun, Robert M Hackman

Meat Sci· November 2016

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Effects of a dietary strawberry powder on parameters of vascular health in adolescent males.
Dragana Djurica, Roberta R Holt, Jingyan Ren, Alan W Shindel, Robert M Hackman

Br J Nutr· August 2016

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Influence of sodium nitrite on protein oxidation and nitrosation of sausages subjected to processing and storage.
Xianchao Feng, Chenyi Li, Xu Jia, Yan Guo, Na Lei, Robert M Hackman

Meat Sci· June 2016

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Effects of short-term walnut consumption on human microvascular function and its relationship to plasma epoxide content.
Roberta R Holt, Sun J Yim, Gregory C Shearer, Robert M Hackman, Dragana Djurica

J Nutr Biochem· December 2015

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Potential Biomarker of Myofibrillar Protein Oxidation in Raw and Cooked Ham: 3-Nitrotyrosine Formed by Nitrosation.
Xianchao Feng, Chenyi Li, Niamat Ullah, Robert M Hackman, Lin Chen

J Agric Food Chem· December 2015

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Susceptibility of whey protein isolate to oxidation and changes in physicochemical, structural, and digestibility characteristics.
Xianchao Feng, Chenyi Li, Niamat Ullah, Jiqianrui Cao, Yongli Lan, Robert M Hackman

J Dairy Sci· November 2015

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