Publications by authors named "S Banon"

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Supplemental monochromatic red light mitigates salt-induced stress in pepper (Capsicum annuum L.) plants.
Chokri Zaghdoud, Cristóbal J Solano, José Antonio Franco, Sebastián Bañón, Juan A Fernández

Plant Sci· December 2025

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Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in Salmorejo.
Marina Kravets, Francisco Javier García-Alonso, Andrés Abea, Maria Dolors Guàrdia, Israel Muñoz

Foods· January 2024

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Factors Limiting Shelf Life of a Tomato-Oil Homogenate (Salmorejo) Pasteurised via Conventional and Radiofrequency Continuous Heating and Packed in Polyethylene Bottles.
Marina Kravets, Andrés Abea, Maria Dolors Guàrdia, Israel Muñoz, Sancho Bañón

Foods· October 2023

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Art of pain: a multidisciplinary pain fellowship museum-based education pilot study.
Boris Spektor, Shawn Banon, Ann E Vandenberg, Ali John Zarrabi

Pain Med· August 2023

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Validation of Pasteurisation Temperatures for a Tomato-Oil Homogenate () Processed by Radiofrequency or Conventional Continuous Heating.
Marina Kravets, Cristina Cedeño-Pinos, Andrés Abea, Maria Dolors Guàrdia, Israel Muñoz

Foods· July 2023

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