Publications by authors named "S Benedetti"

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Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process?
Paolo Bonilauri, Alfonso Rosamilia, Stefano Benedetti, Paolo Daminelli, Marina Nadia Losio

Ital J Food Saf· December 2025

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Challenges in assessing bone health in early infancy: a narrative review of existing technologies.
Giorgia Pepe, Letteria Anna Morabito, Domenico Corica, Tommaso Aversa, Virginia Beretta, Serena Benedetti

Front Endocrinol (Lausanne)· November 2025

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Modulating Systemic Immune-Inflammatory Indices via Double Filtration Plasmapheresis: Implications for Aging and Low-Grade Inflammation.
Yandy Marx Castillo-Aleman, Carlos Agustin Villegas-Valverde, Yendry Ventura-Carmenate, Maysoon Al-Karam, Ashwag Shamkhi Al Dhuhaibat, Stefano Benedetti

Horm Metab Res· November 2025

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In Vitro Activity of Silver-Bound Titanium Dioxide (TiAB) Against Multidrug-Resistant Vaginal Pathogens.
Lorenzo Drago, Luigi Regenburgh De La Motte, Erika Stefàno, Vincenzo Minasi, Loredana Deflorio, Sofia Benedetti

Diseases· November 2025

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Inactivation of Influenza A Viruses (H1N1, H5N1) During Grana-Type Raw Milk Cheesemaking: Implications for Foodborne Transmission Risk.
Ana Moreno, Stefano Pongolini, Giuseppe Merialdi, Giovanni Cattoli, Calogero Terregino, Stefano Benedetti

Viruses· November 2025

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