Publications by authors named "S Bodeis-Jones"

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Prevalence of Antimicrobial Resistance in Select Bacteria From Retail Seafood-United States, 2019.
Heather Tate, Sherry Ayers, Epiphanie Nyirabahizi, Cong Li, Stacey Borenstein, Sonya Bodeis-Jones

Front Microbiol· June 2022

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Prevalence and Antimicrobial Susceptibility of Indicator Organisms and spp. Isolated from U.S. Animal Food, 2005-2011.
Beilei Ge, Kelly J Domesle, Stuart A Gaines, Claudia Lam, Sonya M Bodeis Jones

Microorganisms· July 2020

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Diverse Fluoroquinolone Resistance Plasmids From Retail Meat in the United States.
Gregory H Tyson, Cong Li, Chih-Hao Hsu, Sonya Bodeis-Jones, Patrick F McDermott

Front Microbiol· December 2019

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Disinfectant and Antimicrobial Susceptibility Profiles of Campylobacter coli Isolated in 1998 to 1999 and 2015 from Swine and Commercial Pork Chops.
Ross C Beier, Roger B Harvey, Charles A Hernandez, Kathleen Andrews, Robert E Droleskey, Sonya Bodeis-Jones

J Food Sci· June 2019

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Proposed Epidemiological Cutoff Values for Ceftriaxone, Cefepime, and Colistin in Salmonella.
Gregory H Tyson, Sonya Bodeis-Jones, Hayat Caidi, Kimberly Cook, Uday Dessai

Foodborne Pathog Dis· November 2018

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