Publications by authors named "S Boukrouh"

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Raman Spectroscopy Coupled With Chemometric Techniques for Authenticity Assessment of Camel Milk Powder.
Omar Ait El Alia, Abdennacer El Mrabet, Soumaya Boukrouh, Morad Kaddouri, Khalid Boutoial

J AOAC Int· January 2026

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Camel meat composition by species, breeds, publication year, age, and breeding system: A global systematic review and meta-analysis.
Soumaya Boukrouh, Asma Al Rharad, Omar Ait El Alia, Jean-Luc Hornick, Bernard Faye

Meat Sci· January 2026

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Comparative assessment of physico-chemical and fatty acid profiles of Moroccan Beldi and ROSS 308 chickens.
Mohammed Kamal Challioui, Soumaya Boukrouh, Siham Rouas, Aouatif Benali, Abderrahman Ziane

Poult Sci· November 2025

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Worldwide camel meat and products: An extensive analysis of production, consumption patterns, market evolution, and supply chain effectiveness.
Soumaya Boukrouh, Omar Ait El Alia, Bernard Faye

Meat Sci· October 2025

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Meta-Analysis of Dietary Tannins in Small Ruminant Diets: Effects on Growth Performance, Serum Metabolites, Antioxidant Status, Ruminal Fermentation, Meat Quality, and Fatty Acid Profile.
Asma Al Rharad, Soufiane El Aayadi, Claire Avril, Alassane Souradjou, Fafa Sow, Soumaya Boukrouh

Animals (Basel)· February 2025

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