Publications by authors named "S Hercberg"

Claim this Profile
D
Differences in mean daily intake of macronutrients, caffeine and water by level of mental morbidity.
Valentina A Andreeva, Nathalie Arnault, Cécilia Samieri, Stéphanie Chambaron, Marie-Claude Brindisi, Serge Hercberg

Int J Food Sci Nutr· February 2026

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort.
Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie, Fabien Szabo de Edelenyi, Paola Yvroud-Hoyos, Serge Hercberg

BMJ· January 2026

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort.
Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie, Fabien Szabo de Edelenyi, Laurent Bourhis, Serge Hercberg

Nat Commun· January 2026

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Exploring eight-year trajectories of diet-related environmental pressures in the NutriNet-Santé cohort.
Elie Perraud, Aurélien Chayre, Sylvaine Berger, Annabelle Richard, Hafsa Toujgani, Serge Hercberg

Sci Rep· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Cardiovascular disease risk and the balance between animal-based and plant-based foods, nutritional quality, and food processing level in the French NutriNet-Santé cohort: a longitudinal observational study.
Clémentine Prioux, Emmanuelle Kesse-Guyot, Bernard Srour, Léopold K Fézeu, Julia Baudry, Serge Hercberg

Lancet Reg Health Eur· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis