Publications by authors named "S Spreng"

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Quantitation of Key Antioxidants and Their Contribution to the Oxidative Stability of Beer.
Stefan Spreng, Corinna Dawid, Andreas Dunkel, Thomas Hofmann

J Agric Food Chem· July 2024

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Quantitative Antioxidant Profiling Throughout Beer Brewing Followed by Discovery and Isolation of Precursors from Barley ( L.).
Stefan Spreng, Julia Wannenmacher, Martina Gastl, Corinna Dawid, Thomas Hofmann

J Agric Food Chem· June 2024

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Discovery of Polyhydroxyalkyl Pyrazine Generation upon Coffee Roasting by In-Bean Labeling Experiments.
Stefan Spreng, Ania Schaerer, Luigi Poisson, Matthieu Chaumonteuil, Frédéric Mestdagh

J Agric Food Chem· June 2021

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Generation of α-Diketones and 4-Hydroxy-2,5-dimethyl-3(2)-furanone upon Coffee Roasting-Impact of Roast Degree on Reaction Pathways.
Luigi Poisson, Anja Schaerer, Stefan Spreng, Frédéric Mestdagh, Imre Blank

J Agric Food Chem· December 2019

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Activity-Guided Identification of in Vitro Antioxidants in Beer.
Stefan Spreng, Thomas Hofmann

J Agric Food Chem· January 2018

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