Publications by authors named "Sabrina Schaefer"

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Japanese grape (Hovenia dulcis) powder as an antioxidant agent in Bologna sausages.
Sabrina Vicentini Schaefer, Adrieli Maiandra Piccinin do Amaral, Ana Karolina Cherobin, Larissa Karla Monteiro, Gisiéli Carla Morandin

J Sci Food Agric· November 2022

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