Publications by authors named "Sara L Svahn"

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Effects of Omega-3 Fatty Acids on Immune Cells.
Saray Gutiérrez, Sara L Svahn, Maria E Johansson

Int J Mol Sci· October 2019

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Spleen proteomics data from high fat diet fed mice.
Sara L Svahn, Bagmi Pattanaik, Louise Grahnemo, Saray Gutierrez, Intawat Nookaew

Data Brief· October 2020

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Dietary Polyunsaturated Fatty Acids Promote Neutrophil Accumulation in the Spleen by Altering Chemotaxis and Delaying Cell Death.
Sara L Svahn, Saray Gutiérrez, Marcus A Ulleryd, Intawat Nookaew, Veronica Osla

Infect Immun· August 2019

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Six Tissue Transcriptomics Reveals Specific Immune Suppression in Spleen by Dietary Polyunsaturated Fatty Acids.
Sara L Svahn, Leif Väremo, Britt G Gabrielsson, Eduard Peris, Intawat Nookaew

PLoS One· July 2017

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Dietary Omega-3 Fatty Acids Increase Survival and Decrease Bacterial Load in Mice Subjected to Staphylococcus aureus-Induced Sepsis.
Sara L Svahn, Marcus A Ulleryd, Louise Grahnemo, Marcus Ståhlman, Jan Borén

Infect Immun· April 2016

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Dietary polyunsaturated fatty acids increase survival and decrease bacterial load during septic Staphylococcus aureus infection and improve neutrophil function in mice.
Sara L Svahn, Louise Grahnemo, Vilborg Pálsdóttir, Intawat Nookaew, Karl Wendt

Infect Immun· February 2015

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