Publications by authors named "Shu Shimamoto"

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Acetylated cellulose suppresses body mass gain through gut commensals consuming host-accessible carbohydrates.
Tadashi Takeuchi, Eiji Miyauchi, Yumiko Nakanishi, Yusuke Ito, Tamotsu Kato, Katsuki Yaguchi, Masami Kawasumi, Naoko Tachibana, Ayumi Ito, Shu Shimamoto

Cell Metab· August 2025

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Water-soluble cellulose acetate attenuates glucose intolerance through GLP-1 and PYY signal upregulation.
Kohei Asaeda, Tomohisa Takagi, Eiki Murakami, Hikaru Hashimoto, Takeshi Yasuda, Shu Shimamoto

NPJ Sci Food· July 2025

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Development of Cellulose Acetate Spherical Microparticles by Means of Melt Extrusion of Incompatible Polymer Blend.
Masaya Omura, Keiko Kobayashi, Kanji Nagai, Shu Shimamoto

Polymers (Basel)· July 2025

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Effects of Molecular Structure on the Physical Properties of Fully Substituted Cellulose Esters of Aliphatic Acids.
Taro Mori, Kanji Nagai, Shu Shimamoto

Polymers (Basel)· April 2025

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Impurity profiling of synthetic cyclic peptides based on orthogonality between hydrophilic-interaction and reversed-phase liquid chromatography.
Kenichi Yoshida, Satoshi Kato, Kanji Nagai, Shu Shimamoto, Takafumi Onishi

J Chromatogr A· March 2025

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Water-Soluble Cellulose Acetate Changes the Intestinal Microbiota in Mice with Non-Alcoholic Steatohepatitis.
Ayaka Iida, Ena Takahashi, Sachi Kuranuki, Shu Shimamoto, Tsuyoshi Nakamura

Nutrients· January 2025

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In vitro Effects of Cellulose Acetate on Fermentation Profiles, the Microbiome, and Gamma-aminobutyric Acid Production in Human Stool Cultures.
Hiroaki Yamada, Hiroto Miura, Yutaka Suzuki, Satoshi Koike, Shu Shimamoto

Curr Microbiol· July 2023

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Exploration of advanced cellulosic material for membrane filtration with outstanding antifouling property.
Hiroshi Koyama, Taro Mori, Kanji Nagai, Shu Shimamoto

RSC Adv· March 2023

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Acetate differentially regulates IgA reactivity to commensal bacteria.
Tadashi Takeuchi, Eiji Miyauchi, Takashi Kanaya, Tamotsu Kato, Yumiko Nakanishi, Shu Shimamoto

Nature· July 2021

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Chemical and microbial characterization for fermentation of water-soluble cellulose acetate in human stool cultures.
Hiroaki Yamada, Yuto Watabe, Yutaka Suzuki, Satoshi Koike, Shu Shimamoto

J Sci Food Agric· May 2021

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Bacterial Fermentation of Water-Soluble Cellulose Acetate Raises Large-Bowel Acetate and Propionate and Decreases Plasma Cholesterol Concentrations in Rats.
Tomomi Genda, Takashi Kondo, Shunsaku Sugiura, Shingo Hino, Shu Shimamoto

J Agric Food Chem· November 2018

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