Publications by authors named "T Skara"

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Recyclable and non-recyclable packaging films with different barrier properties: Effect of processing and storage time on quality of mashed potato and ground carrot.
Nusrat Sharmin, Bjørn Tore Rotabakk, Magnhild Seim Grøvlen, Hanne Larsen, Torstein Skåra

J Food Sci· December 2024

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Radio frequency-only thermal processing of skimmed milk powder: Case study on the influence of RF heating profile on quality and Typhimurium inactivation.
Maria Tonti, Davy Verheyen, Dmytro Kozak, Efstathia Tsakali, Torstein Skåra

Food Sci Technol Int· September 2024

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Radio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powder.
Maria Tonti, Davy Verheyen, Dmytro Kozak, Torstein Skåra, Jan F M Van Impe

Int J Food Microbiol· March 2024

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Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage.
Neil Anders, Michael Breen, Torstein Skåra, Bjørn Roth, Izumi Sone

Food Chem· March 2023

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Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage.
Hildur Inga Sveinsdóttir, Magnea G Karlsdóttir, Sigurjón Arason, Guðmundur Stefánsson, Izumi Sone

Food Chem· August 2020

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