Publications by authors named "Thomas A B Sanders"

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Omega-6 Fatty Acids and Cardiovascular Disease.
Thomas A B Sanders

May 2019

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DHA status of vegetarians.
Thomas A B Sanders

November 2009

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Reproducibility of sequential ambulatory blood pressure and pulse wave velocity measurements in normotensive and hypertensive individuals.
Louise Keehn, Wendy L Hall, Sarah E Berry, Thomas A B Sanders, Phil Chowienczyk

J Hypertens· December 2022

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Chronic Effects of a High Sucrose Diet on Murine Gastrointestinal Nutrient Sensor Gene and Protein Expression Levels and Lipid Metabolism.
Patrick O'Brien, Ge Han, Priya Ganpathy, Shweta Pitre, Yi Zhang, Thomas A B Sanders

Int J Mol Sci· December 2020

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Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Dietary Approach (CRESSIDA) randomised controlled trial.
Monica L Castro-Acosta, Thomas A B Sanders, Dianne P Reidlinger, Julia Darzi, Wendy L Hall

Br J Nutr· February 2019

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Exploring experiences, barriers, and enablers to home- and class-based exercise in rotator cuff tendinopathy: A qualitative study.
Fiona M Sandford, Thomas A B Sanders, Jeremy S Lewis

J Hand Ther· April 2018

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A comparison of heart rate variability, n-3 PUFA status and lipid mediator profile in age- and BMI-matched middle-aged vegans and omnivores - CORRIGENDUM.
Ana M Pinto, Thomas A B Sanders, Alexandra C Kendall, Anna Nicolaou, Robert Gray

Br J Nutr· November 2017

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Adverse effects on insulin secretion of replacing saturated fat with refined carbohydrate but not with monounsaturated fat: A randomized controlled trial in centrally obese subjects.
Lin F Chang, Shireene R Vethakkan, Kalanithi Nesaretnam, Thomas A B Sanders, Kim-Tiu Teng

J Clin Lipidol· October 2017

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Compliance with dietary guidelines affects capillary recruitment in healthy middle-aged men and women.
Virginia Govoni, Thomas A B Sanders, Dianne P Reidlinger, Julia Darzi, Sarah E E Berry

Eur J Nutr· April 2017

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A comparison of heart rate variability, n-3 PUFA status and lipid mediator profile in age- and BMI-matched middle-aged vegans and omnivores.
Ana M Pinto, Thomas A B Sanders, Alexandra C Kendall, Anna Nicolaou, Robert Gray

Br J Nutr· March 2017

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How important is the relative balance of fat and carbohydrate as sources of energy in relation to health?
Thomas A B Sanders

Proc Nutr Soc· May 2016

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Participation in a Structured Weight Loss Program and All-Cause Mortality and Cardiovascular Morbidity in Obese Patients With Chronic Kidney Disease.
Helen L MacLaughlin, Wendy L Hall, Jerome Condry, Thomas A B Sanders, Iain C Macdougall

J Ren Nutr· November 2015

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Effect of a behavioural intervention in obese pregnant women (the UPBEAT study): a multicentre, randomised controlled trial.
Lucilla Poston, Ruth Bell, Helen Croker, Angela C Flynn, Keith M Godfrey, Thomas A B Sanders

Lancet Diabetes Endocrinol· October 2015

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Vitamin D and risk of CVD: a review of the evidence.
Catherine M Fry, Thomas A B Sanders

Proc Nutr Soc· August 2015

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Differential acute effects of carbohydrate- and protein-rich drinks compared with water on cardiac output during rest and exercise in healthy young men.
Victoria G Rontoyanni, Kristin Werner, Thomas A B Sanders, Wendy L Hall

Appl Physiol Nutr Metab· August 2015

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How effective are current dietary guidelines for cardiovascular disease prevention in healthy middle-aged and older men and women? A randomized controlled trial.
Dianne P Reidlinger, Julia Darzi, Wendy L Hall, Paul T Seed, Philip J Chowienczyk, Thomas A B Sanders

Am J Clin Nutr· May 2015

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An interesterified palm olein test meal decreases early-phase postprandial lipemia compared to palm olein: a randomized controlled trial.
Wendy L Hall, Marcela Fiuza Brito, Junlan Huang, Lucy V Wood, Androulla Filippou, Thomas A B Sanders

Lipids· September 2014

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Genetic predisposition scores for dyslipidaemia influence plasma lipid concentrations at baseline, but not the changes after controlled intake of n-3 polyunsaturated fatty acids.
Aseel AlSaleh, Zoitsa Maniou, Fiona J Lewis, Wendy L Hall, Thomas A B Sanders

Genes Nutr· July 2014

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Plant compared with marine n-3 fatty acid effects on cardiovascular risk factors and outcomes: what is the verdict?
Thomas A B Sanders

Am J Clin Nutr· July 2014

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Interaction between a CSK gene variant and fish oil intake influences blood pressure in healthy adults.
Aseel AlSaleh, Zoitsa Maniou, Fiona J Lewis, Wendy L Hall, Thomas A B Sanders

J Nutr· March 2014

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Protective effects of dietary PUFA against chronic disease: evidence from epidemiological studies and intervention trials.
Thomas A B Sanders

Proc Nutr Soc· February 2014

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ELOVL2 gene polymorphisms are associated with increases in plasma eicosapentaenoic and docosahexaenoic acid proportions after fish oil supplement.
Aseel Alsaleh, Zoitsa Maniou, Fiona J Lewis, Wendy L Hall, Thomas A B Sanders

Genes Nutr· January 2014

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Reappraisal of SFA and cardiovascular risk.
Thomas A B Sanders

Proc Nutr Soc· November 2013

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Effect of low doses of long chain n-3 polyunsaturated fatty acids on sleep-time heart rate variability: a randomized, controlled trial.
Wendy L Hall, Georgia Hay, Zoitsa Maniou, Paul T Seed, Philip J Chowienczyk, Thomas A B Sanders

Int J Cardiol· October 2013

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SFAs do not impair endothelial function and arterial stiffness.
Thomas A B Sanders, Fiona J Lewis, Louise M Goff, Philip J Chowienczyk,

Am J Clin Nutr· September 2013

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Developing a complex intervention for diet and activity behaviour change in obese pregnant women (the UPBEAT trial); assessment of behavioural change and process evaluation in a pilot randomised controlled trial.
Lucilla Poston, Annette L Briley, Suzanne Barr, Ruth Bell, Helen Croker, Thomas A B Sanders

BMC Pregnancy Childbirth· July 2013

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