Publications by authors named "Wee-Sim Choo"

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Transcriptomic and in vitro analysis of red pitahaya betacyanin fraction as a natural anti-biofilm agent against oral Streptococcus mutans.
Allimalar Sathiaseelan, Keang Peng Song, Hock Siew Tan, Wee Sim Choo

Sci Rep· November 2025

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Effect of Boiling, Steaming and Microwaving on the Antioxidant and Antibacterial Properties of Parkia speciosa Seeds.
Lakeisha Fidelia Limas, Ethel Jeyaseela Jeyaraj, Khuen Yen Ng, Wee Sim Choo

Plant Foods Hum Nutr· April 2025

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Plant extracts as a source of antiviral agents against influenza A virus.
Hanushree Arumugam, Ka Heng Wong, Zheng Yao Low, Sunil Lal, Wee Sim Choo

J Appl Microbiol· March 2025

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Fatty acid esters of 3-monochloropropane-1,2-diol and glycidol in palm oil: A review on current industrial-scale mitigation strategies, challenges and perspectives.
Yi Hui Ong, Cher Pin Song, Wee Sim Choo, Yee Ying Lee, Kiat Seng Qua

Food Res Int· February 2025

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Assessing the impact of temperature, pH, light and chemical oxidation on fucoxanthin colour changes, antioxidant activity and the resulting metabolites.
Zuhaili Yusof, Vuanghao Lim, Nicholas Mun Hoe Khong, Wee Sim Choo, Su Chern Foo

J Sci Food Agric· January 2025

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Unveiling fucoxanthin's fate: In vitro gastrointestinal digestion effects on bioaccessibility, antioxidant potential, colour changes, and metabolite profiles.
Zuhaili Yusof, Vuanghao Lim, Nicholas M H Khong, Wee Sim Choo, Su Chern Foo

Food Chem· January 2025

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Biofilm destruction activity of α-tocopherol against Staphylococcus aureus, Proteus mirabilis, and Pseudomonas aeruginosa.
Pui Yee Leong, Wei Qi Tan, Wee Sim Choo

FEMS Microbiol Lett· January 2025

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Antibiofilm activity of Clitoria ternatea flowers anthocyanin fraction against biofilm-forming oral bacteria.
Allimalar Sathiaseelan, Keang Peng Song, Hock Siew Tan, Wee Sim Choo

FEMS Microbiol Lett· January 2025

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14-3-3 Family of Proteins: Biological Implications, Molecular Interactions, and Potential Intervention in Cancer, Virus and Neurodegeneration Disorders.
Zheng Yao Low, Ashley Jia Wen Yip, Alvin Man Lung Chan, Wee Sim Choo

J Cell Biochem· July 2024

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Betacyanins from red pitahaya () exhibit antiviral response against influenza A virus.
Chie Min Lim, Sunil Kumar Lal, Nurulfiza Mat Isa, Abdul Rahman Omar, Wee Sim Choo

Heliyon· June 2024

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Anti-Amyloid β Aggregation Activity and Cell Viability Effect of Betacyanins from Red Pitahaya (Hylocereus polyrhizus) for Alzheimer's Disease.
Pan Nu Thwe, Keng Yoon Yeong, Wee Sim Choo

Plant Foods Hum Nutr· September 2023

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The convergent evolution of influenza A virus: Implications, therapeutic strategies and what we need to know.
Zheng Yao Low, Ka Heng Wong, Ashley Jia Wen Yip, Wee Sim Choo

Curr Res Microb Sci· September 2023

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Metabolic perturbations and key pathways associated with the bacteriostatic activity of flower anthocyanin fraction against .
Ethel Jeyaseela Jeyaraj, Mei-Ling Han, Jian Li, Wee Sim Choo

Access Microbiol· June 2023

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Effect of hot water, ultrasound, microwave, and pectinase-assisted extraction of anthocyanins from black goji berry for food application.
Gayan Chandrajith Vidana Gamage, Wee Sim Choo

Heliyon· March 2023

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Cannabis as antivirals.
Yi Lin Sea, Yee Jing Gee, Sunil Kumar Lal, Wee Sim Choo

J Appl Microbiol· January 2023

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Antimicrobial betalains.
Vindya Nilakshi Wijesinghe, Wee Sim Choo

J Appl Microbiol· December 2022

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Growth and survival of and in various sugar systems with fructooligosaccharide supplementation.
Priyanka Parhi, Keang Peng Song, Wee Sim Choo

J Food Sci Technol· October 2022

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Antioxidant, cytotoxic, and antibacterial activities of Clitoria ternatea flower extracts and anthocyanin-rich fraction.
Ethel Jeyaseela Jeyaraj, Yau Yan Lim, Wee Sim Choo

Sci Rep· September 2022

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Editorial: Phytochemicals in ornamental plants: Synthesis, nutraceutical prospects and applied focus-Women in plant science series.
Valentina Schmitzer, Wee Sim Choo, Andreja Urbanek Krajnc

Front Plant Sci· September 2022

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Opportunities for the marine carotenoid value chain from the perspective of fucoxanthin degradation.
Zuhaili Yusof, Nicholas M H Khong, Wee Sim Choo, Su Chern Foo

Food Chem· July 2022

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Antibiofilm properties of flower anthocyanin-rich fraction towards .
Ethel Jeyaseela Jeyaraj, Sheila Nathan, Yau Yan Lim, Wee Sim Choo

Access Microbiol· April 2022

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Sources and relative stabilities of acylated and nonacylated anthocyanins in beverage systems.
Gayan Chandrajith Vidana Gamage, Yau Yan Lim, Wee Sim Choo

J Food Sci Technol· March 2022

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Anthocyanins From Flower: Biosynthesis, Extraction, Stability, Antioxidant Activity, and Applications.
Gayan Chandrajith Vidana Gamage, Yau Yan Lim, Wee Sim Choo

Front Plant Sci· December 2021

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Current vaccine approaches and emerging strategies against herpes simplex virus (HSV).
Vindya Nilakshi Wijesinghe, Isra Ahmad Farouk, Nur Zawanah Zabidi, Ashwini Puniyamurti, Wee Sim Choo

Expert Rev Vaccines· September 2021

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Fermentation of red pitahaya extracts using spp. and for reduction of sugar content and concentration of betacyanin content.
Ashwini Gengatharan, Garys A Dykes, Wee Sim Choo

J Food Sci Technol· September 2021

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