Publications by authors named "XinPing Lin"

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Fermented fruit drinks: an overview on microbial component, sensorial attributes, health benefits, and development directions on starters.
Yiwei Dai, Yihui Tang, Yingxi Chen, Sufang Zhang, Xinping Lin

Crit Rev Food Sci Nutr· December 2025

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Genetic and pharmacokinetic factors associated with imatinib-induced toxicities in gastrointestinal stromal tumors.
Wei Zhuang, Yi Zeng, Xinping Lin, Haibo Qiu, Wanlong Lin

Pharmacogenomics J· November 2025

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Management Implications of Atrial FMR and Advanced HFpEF: Lessons From Supra-normal LVEF.
Boren Tan, Xinping Lin, Xianbao Liu

JACC Asia· November 2025

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Improving soy sauce quality via co-fermentation with indigenous Tetragenococcus: Reducing biogenic amines and enhancing flavor.
Shiyu Wu, Zhenxiao Sun, Jian Guo, Dongmei Li, Xinping Lin

Food Res Int· October 2025

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Corrigendum to 'Mandibular lateral shift induces the increased expression of TGF-β, VEGF, and Col-II in the condyle of rat temporomandibular joints' [Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology, 114/5S (2012) S167-S173].
Mengjie Wu, Xinping Lin, Zhiyuan Gu, Ting Xu, Li Liu

Oral Surg Oral Med Oral Pathol Oral Radiol· October 2025

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Integrated transcriptome and proteome analysis unveils black tea polyphenols metabolic pathways in Saccharomyces cerevisiae.
Yanjun Wei, Yingxi Chen, Xinping Lin, Sufang Zhang, Beiwei Zhu

Food Microbiol· September 2025

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Insights into the balance of safety, flavor, and texture in fermented fish: A study based on full-length sequencing of fermented largemouth bass (Micropterus salmoides).
Xianhao Zhang, Bingrui Guo, Bing Dai, Shimiao Wang, Siqi Zhang, Xinping Lin

Int J Food Microbiol· August 2025

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Early harvesting is undesirable in kiwifruit production: Insights from metabolomics and physiological evidence.
Yi Luo, Min Zhang, Ziye Zhu, Wenhui Zhang, Shenghua Ding, Xinping Lin

Food Chem X· August 2025

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Binding modes and in vitro digestion profiles of an iron-binding peptide (EEEWDRE) derived from fermented scallop skirts.
Xu Yan, Ying Yue, Bingrui Guo, Jing Lv, Yiwei Dai, Xinping Lin

Food Chem· July 2025

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Physicochemical properties, aroma compounds, non-volatile metabolites and their potential correlation in fermented Sichuan-style sausage.
Xiaohan Jia, Shengyuan Zhang, Xinping Lin, Xin Nie, Xinyue Kang, Qiling Wang

Food Chem X· July 2025

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Flavour enhancement of dry fermented sausages by nitrite-degrading Levilactobacillus brevis CHOL1: Combining flavouromics and lipidomics to elucidate the mechanism of aroma formation.
Ying Yue, Ning Zhao, Shufeng Yin, Sufang Zhang, Chaofan Ji, Xinping Lin

Food Chem· May 2025

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Transcatheter Edge-to-Edge Repair for Tricuspid Regurgitation in Barlow-Type Tricuspid Valve Prolapse Using the DragonFly-T System.
Kaida Ren, Xinping Lin, Zhaoxia Pu, Lihan Wang, Po Hu

JACC Case Rep· May 2025

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TEER for Small Mitral Valve Area: Clip Deployment at a Specific Angle.
Xinping Lin, Wangxing Hu, Kaida Ren, Zhaoxia Pu, Lihan Wang

JACC Case Rep· May 2025

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Binding mechanism, digestive stability, and cellular interactions of a potential organic Iron supplement: Fermented scallop skirt peptide (DDDHPGIF)-Iron complex.
Xu Yan, Qi Wu, Qixuan Pei, Sufang Zhang, Chaofan Ji, Xinping Lin

Food Res Int· April 2025

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A visualized nomogram to predict intravenous immunoglobulin resistance in Kawasaki disease: a study based on the population in Southern China.
Xinping Lin, Yunsong Li, Sihuang Chen, Shiteng Lin, Xiaoqing Yang

Ital J Pediatr· April 2025

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VariGAN: Enhancing Image Style Transfer via UNet Generator, Depthwise Discriminator, and LPIPS Loss in Adversarial Learning Framework.
Dawei Guan, Xinping Lin, Haoyi Zhang, Hang Zhou

Sensors (Basel)· April 2025

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Effect of oxidation on finely segmented products of snakehead: Digestibility and microstructure.
Hongyu Jiang, Wang Li, Haonan Gong, Chaofan Ji, Xinping Lin

Food Chem· March 2025

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The Antioxidant Capacity and Flavor Diversity of Strawberry Wine Are Improved Through Fermentation with the Indigenous Non- Yeasts and .
Ruipeng Wang, Bo Yang, Saihong Jia, Yiwei Dai, Xinping Lin

Foods· March 2025

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Transcatheter Mitral Valve Repair for an Extremely High Surgical Risk Acute Mitral Regurgitation Patient.
Kaida Ren, Xinping Lin, Xianbao Liu, Zhaoxia Pu, Lihan Wang

JACC Case Rep· March 2025

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Exploring the synergistic effect of Lactiplantibacillus plantarum 1-24-LJ and lipase on improving Quality, Flavor, and safety of Suanzharou.
Qixuan Pei, Bingrui Guo, Ying Yue, Xianhao Zhang, Sufang Zhang, Luca Cocolin, Xinping Lin

Food Res Int· January 2025

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Impact of Enzyme-Microbe Combined Fermentation on the Safety and Quality of Soy Paste Fermented with Grass Carp By-Products.
Jing Yang, Zihan Li, Xinping Lin, Sufang Zhang, Chaofan Ji

Foods· January 2025

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Mathematical modeling and comparative metabolomics analyses of interactions between Lactiplantibacillus plantarum and Morganella morganii.
Jing Han, Binkun Liu, Xinping Lin, Sufang Zhang, Liang Dong

Food Res Int· November 2024

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Recent Applications and Prospects of Enzymes in Quality and Safety Control of Fermented Foods.
Yiwei Dai, Yingxi Chen, Xinping Lin, Sufang Zhang

Foods· November 2024

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Corrigendum: Machine learning to predict futile recanalization of large vessel occlusion before and after endovascular thrombectomy.
Xinping Lin, Xiaohan Zheng, Juan Zhang, Xiaoli Cui, Daizu Zou

Front Neurol· October 2024

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Coronary obstruction analysis in transcatheter aortic valve implantation through patient-specific computational modelling.
Jiaqi Fan, Jun Chen, Lihan Wang, Po Hu, Jubo Jiang, Xinping Lin

Front Cardiovasc Med· October 2024

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