German and Swiss scientists developed #GoldenRice in 2000. Fortified with betacarotene, which stimulates production of Vitamin A, it has the potential to save 1m+ people every year from malnutrition and blindness. #25YearsAgBiotech Paper: https://t.co/bJ4tO821eW https://t.co/w3H0ZVlSXp
Engineering the provitamin A (beta-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm.
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Nov 2019 – Sep 2024Where it's discussed
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News54 articles
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Facebook17 posts
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Blogs11 articles
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X / Twitter10 posts
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YouTube2 videos
AI synopsis
What people are saying
These discussions reflect excitement and recognition of Golden Rice's potential to address vitamin A deficiency, with many posts emphasizing its life-saving impact—like saving over a million people annually—using words such as 'potential,' 'save,' and 'combat.' The tone is optimistic and appreciative, underscoring the significance of this scientific achievement for global health.
Most discussions praise Golden Rice for its potential to combat vitamin A deficiency and save lives, indicating strong agreement on its importance.
Posts show high interest by highlighting the social impact and technological innovation behind the biofortified rice.
Comments delve into historical development, health implications, and the scientific process, reflecting deep engagement.
There is broad consensus that this biotechnology breakthrough could significantly improve public health, especially in vulnerable populations.
Abstract in brief
- Rice is a key staple food but is often milled, removing the nutrient-rich aleurone layer, which leads to vitamin A deficiency in populations relying heavily on it.
- Many countries, especially in Asia, Africa, and Latin America, face serious public health issues due to this deficiency.
- To address this, scientists used recombinant DNA technology to enrich rice's nutritional value by introducing genes that allow the endosperm to produce provitamin A.
Top posts
Most liked on X and BlueskyÈ oro perché contiene più betacarotene, è d'oro perché contribuisce alla #nutrizione dei popoli più poveri: ha il potenziale di salvare più di 1 milione di persone da malnutrizione e cecità. 20 anni fa veniva alla luce il #GoldenRice #25YearsAgBiotech #OGM https://t.co/XvqzeZsSxL https://t.co/lSfVGRuGlS
Deutsche & Schweizer Wissenschaftler entwickelten #GoldenRice im Jahr 2000. Angereichert mit Beta-Carotin (Provitamin-A) hat er das Potenzial, die Folgen von Vitamin A Mangel - wie Blindheit - zu bekämpfen. #25JahreAgBiotech Paper: https://t.co/w2spq5I7DQ https://t.co/kpJswKXRFi
أن تصل متأخرًا خيرًا من أن لا تصل أبدًا
RT @EuropaBio: German and Swiss scientists developed #GoldenRice in 2000. Fortified with betacarotene, which stimulates production of Vitam…
Good grief https://t.co/92l7Hdzk7Y
All mentions
Golden Rice: Addressing Vitamin A Deficiency Through Biotechnology
This video explores the engineering of the provitamin A beta-carotene biosynthetic pathway into rice endosperm. Rice is a staple food often lacking essential nutrients due to milling, leading to vitamin A deficiency in…
OGM Fantastici, e dove trovarli!
The Safety of Genetically Engineered Crops: A Decade of Research
The last 10 years have seen extensive research on the safety of genetically engineered (GE) crops. This video discusses key findings showing no significant hazards linked to GE crops, highlighting the scientific…
Good grief https://t.co/92l7Hdzk7Y
أن تصل متأخرًا خيرًا من أن لا تصل أبدًا
RT @GMOInfo_IT: È oro perché contiene più betacarotene, è d'oro perché contribuisce alla #nutrizione dei popoli più poveri: ha il potenzial…
È oro perché contiene più betacarotene, è d'oro perché contribuisce alla #nutrizione dei popoli più poveri: ha il potenziale di salvare più di 1 milione di persone da malnutrizione e cecità. 20 anni fa veniva alla luce il #GoldenRice #25YearsAgBiotech #OGM https://t.co/XvqzeZsSxL https://t.co/lSfVGRuGlS
RT @EuropaBio: German and Swiss scientists developed #GoldenRice in 2000. Fortified with betacarotene, which stimulates production of Vitam…
RT @EuropaBio: German and Swiss scientists developed #GoldenRice in 2000. Fortified with betacarotene, which stimulates production of Vitam…
RT @EuropaBio: German and Swiss scientists developed #GoldenRice in 2000. Fortified with betacarotene, which stimulates production of Vitam…
Deutsche & Schweizer Wissenschaftler entwickelten #GoldenRice im Jahr 2000. Angereichert mit Beta-Carotin (Provitamin-A) hat er das Potenzial, die Folgen von Vitamin A Mangel - wie Blindheit - zu bekämpfen. #25JahreAgBiotech Paper: https://t.co/w2spq5I7DQ https://t.co/kpJswKXRFi
RT @EuropaBio: German and Swiss scientists developed #GoldenRice in 2000. Fortified with betacarotene, which stimulates production of Vitam…
German and Swiss scientists developed #GoldenRice in 2000. Fortified with betacarotene, which stimulates production of Vitamin A, it has the potential to save 1m+ people every year from malnutrition and blindness. #25YearsAgBiotech Paper: https://t.co/bJ4tO821eW https://t.co/w3H0ZVlSXp