Ann Neurol July 2001 PMID 11456310

Prospective study of caffeine consumption and risk of Parkinson's disease in men and women.

A Ascherio, S M Zhang, M A Hernán, I Kawachi, G A Colditz, F E Speizer, W C Willett

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Mentions

34
Peak: 2 in Mar 2021
across 5 sources since Jul 2017

Extended reach

1,309,168
potential audience

Total likes

23,617

Video views

1,304,228

Mentions per month

Jul 2017 – Apr 2025

Where it's discussed

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  • YouTube8 videos
  • X / Twitter3 posts
  • Facebook2 posts

AI synopsis

What people are saying

The discussions mainly consist of brief reactions like dismissive comments and simple mentions of the publication without deep analysis or engagement, which reflects low interest and impact. The tone, characterized by phrases like 'Take a seat, junior,' underscores a dismissive attitude, highlighting superficial engagement and limited significance attributed to the study.

AgreementModerate agreement

The comment 'Take a seat, junior' suggests a dismissive attitude, indicating mild disagreement or skepticism about the study's significance or conclusions.

InterestNeutral interest

The posts show little interest in the details of the research, as evidenced by the lack of substantive discussion or curiosity about the study's findings.

EngagementLow engagement

The discussions are minimal, with one post dismissively referencing the publication without elaboration, reflecting low depth of engagement.

ImpactModerate impact

Overall, the conversations do not suggest that the study has a substantial influence on or shift in perspectives, maintaining a dismissive or superficial tone.

Abstract in brief

  • This study investigated whether caffeine consumption, mainly through coffee and other sources, might reduce the risk of developing Parkinson’s disease in men and women over a long-term follow-up of health professionals.
  • Results showed that men who consumed higher amounts of caffeine or coffee had a significantly lower risk of Parkinson’s disease, suggesting a protective effect, whereas women showed a U-shaped relationship with moderate caffeine intake linked to the lowest risk.
  • The findings indicate that moderate caffeine intake could potentially help in lowering Parkinson’s disease risk, although the specific active component in coffee responsible for this effect remains unclear.

Top posts

Most liked on X and Bluesky
Ronita De, PhD
@dronita_de · X

Prospective study of caffeine consumption and risk of Parkinson's disease in men and women https://t.co/kgJ3E9u6l3 #INPST #NPMND #Parkinson #caffeine

Mar 25, 2021 · 3 likes · 1 share · 1,489 followers View post →
47ShadesOfMaga
@47ShadesOfMaga · X

@Chaddadbod @catturd2 Take a seat, junior. https://t.co/C0jy7Gltfz https://t.co/ZNY4hW2xbm https://t.co/Nfa2dPyaku https://t.co/nu3dgXvxuO

Apr 23, 2025 · 1 like · 898 followers View post →

All mentions

47ShadesOfMaga
@47ShadesOfMaga · X

@Chaddadbod @catturd2 Take a seat, junior. https://t.co/C0jy7Gltfz https://t.co/ZNY4hW2xbm https://t.co/Nfa2dPyaku https://t.co/nu3dgXvxuO

Apr 23, 2025 · 1 like · 898 followers View post →
Dr. Rajeev K. Singla
@RajeevKSingla · X

RT @dronita_de: Prospective study of caffeine consumption and risk of Parkinson's disease in men and women https://t.co/kgJ3E9u6l3 #INPST…

Mar 25, 2021 · 1 share · 2,553 followers View post →
Ronita De, PhD
@dronita_de · X

Prospective study of caffeine consumption and risk of Parkinson's disease in men and women https://t.co/kgJ3E9u6l3 #INPST #NPMND #Parkinson #caffeine

Mar 25, 2021 · 3 likes · 1 share · 1,489 followers View post →