This is great Lori! Personally fascinating by vinegar (apple cider or otherwise), also known as plain old acetic acid. Here's some of the evidence: https://t.co/a03NJz2VSN https://t.co/IxFEfyr32J
Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
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Jan 2021 – Oct 2025Where it's discussed
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The overarching tone reflects curiosity and support, with posts citing evidence and adding examples such as vinegar’s role in traditional diets and personal experiments. Words like 'solid evidence,' 'fascinating,' and references to multiple studies convey an interest in health impacts, while some posts share personal anecdotes, demonstrating moderate engagement and perceived impact.
Most discussions acknowledge and support the study’s findings about vinegar’s benefits for blood sugar control.
Participants show moderate interest, referencing specific research and mechanisms, but some also share personal anecdotes or general comments.
Posts vary between sharing additional information, studies, and personal experiences, indicating a decent level of engagement.
The discussions highlight a recognition of the potential practical benefits of vinegar, suggesting they perceive some impact, although not universally transformative.
Abstract in brief
- Vinegar supplementation before a bread meal significantly reduces blood glucose and insulin levels after eating, with higher vinegar doses showing a greater effect.
- The highest level of vinegar also increases feelings of fullness (satiety) during the hours following the meal, and even lower vinegar doses have beneficial effects.
- Overall, adding vinegar to a bread meal can help control blood sugar spikes and make you feel fuller, potentially supporting healthier eating habits.]
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Most liked on X and Bluesky参考 https://t.co/F6qcBZzc0o https://t.co/TRbOzAfmP2 https://t.co/F2BOZIJzjh
Today I found out that vinegar can lower your glucose levels. Once I accidentally added too much vinegar to my salad - and as someone who doesn't consume sugar & was fasting that day - I ended up passing out. Don't be me. #Ramadan For further reading: https://t.co/l1EfXfinm4
@LoriShemek Love this! Wonder if the mechanism is as simple as acetic acid and any vinegar will do. Note many cultures add vinegar to carbs: malt v -> fish and chips, rice wine v -> sushi rish, salt & v -> potatoe chips. Here's some of the evidence: https://t.co/a03NJzkxhn
연구 내용을 요약하면 고탄수화물 식사 과정에서 생기는 인슐린 저항성 문제를 개선하는데 도움을 줄 수도 있다...정도입니다. 인슐린 민감도를 향상시켜서 혈당을 낮추고, 그에 따라 전체적인 인슐린 분비 자체를 줄인다는거죠. 그러면서 같이 잉여 탄수화물이 체지방으로 합성되는 작용을 줄일 수 있다... 뭐 이런 연구였습니다. 다른 연구에서는 고탄수화물 식사 중 아세트산이 포만감을 증가시켜서 덜 먹게 하는 효과도 있었다고 합니다. 다만 이게 만능은 아니죠. https://pubmed.ncbi.nlm.nih.gov/16015276/
@MichaelMindrum There’s solid evidence for vinegar’s benefits for blood sugar control after carb-rich meals, tho. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects. Eur J Clin Nutr59, 983–8 (2005). https://t.co/EjJevDccSC
All mentions
Vinegar Supplementation for Improved Blood Sugar and Satiety Control
Vinegar supplementation before a bread meal significantly reduces blood glucose and insulin levels after eating, with higher vinegar doses showing a greater effect. Adding vinegar can help control blood sugar spikes and…
Optimal Timing for Consuming Apple Cider Vinegar
This video discusses the best times to consume apple cider vinegar: before, during, or after meals. Evidence suggests that vinegar can enhance insulin sensitivity, playing a role in blood sugar management. It is…
Vinegar's Effect on Blood Sugar and Insulin Reduction Explained
Vinegar intake before meals can significantly reduce blood sugar and insulin levels after eating, as shown by clinical trials. This suggests vinegar could be a useful dietary strategy for managing blood glucose and…
How to Avoid Blood Sugar Spikes with Carbohydrate Management
In this video, I will discuss how to eat carbohydrates correctly to avoid blood sugar spikes, which can lead to health issues such as insulin resistance and chronic inflammation. Learn practical tips for making smart…
Scientific Review of Apple Cider Vinegar as a Fat Burner and Health Aid
Apple cider vinegar's claims of melting belly fat, lowering blood sugar, and detoxifying are examined using scientific evidence. Learn its true effects on glucose, insulin, appetite, cholesterol, and health risks in…
@MichaelMindrum There’s solid evidence for vinegar’s benefits for blood sugar control after carb-rich meals, tho. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects. Eur J Clin Nutr59, 983–8 (2005). https://t.co/EjJevDccSC
参考 https://t.co/F6qcBZzc0o https://t.co/TRbOzAfmP2 https://t.co/F2BOZIJzjh
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Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects | European Journal of Clinical Nutrition https://t.co/35CquXwtFR
i am so smart and funny and capable and my diet is intuitively incredible i will continue using absurd amounts of distilled vinegar in every meal https://t.co/UTMCedrkb1
@beegarananavan Here is one study of many. Simply google it on google scholar and u will come across many more. https://t.co/EYbT8SwiBH
연구 내용을 요약하면 고탄수화물 식사 과정에서 생기는 인슐린 저항성 문제를 개선하는데 도움을 줄 수도 있다...정도입니다. 인슐린 민감도를 향상시켜서 혈당을 낮추고, 그에 따라 전체적인 인슐린 분비 자체를 줄인다는거죠. 그러면서 같이 잉여 탄수화물이 체지방으로 합성되는 작용을 줄일 수 있다... 뭐 이런 연구였습니다. 다른 연구에서는 고탄수화물 식사 중 아세트산이 포만감을 증가시켜서 덜 먹게 하는 효과도 있었다고 합니다. 다만 이게 만능은 아니죠. https://pubmed.ncbi.nlm.nih.gov/16015276/
References: 18/18 https://t.co/vSscBz8g27 https://t.co/w9PLOYHTFl https://t.co/4pwKAVoRUw https://t.co/zlkOoictm0
@9celie @l__a10 ملعقه بكوب ماء يعني مخفف هنا الدراسه اذا حابه تطلعين عليها : https://t.co/qZ0BUAHhaR
RT @GutbitesMD: This is great Lori! Personally fascinating by vinegar (apple cider or otherwise), also known as plain old acetic acid. He…
RT @GutbitesMD: This is great Lori! Personally fascinating by vinegar (apple cider or otherwise), also known as plain old acetic acid. He…
@LoriShemek Love this! Wonder if the mechanism is as simple as acetic acid and any vinegar will do. Note many cultures add vinegar to carbs: malt v -> fish and chips, rice wine v -> sushi rish, salt & v -> potatoe chips. Here's some of the evidence: https://t.co/a03NJzkxhn
This is great Lori! Personally fascinating by vinegar (apple cider or otherwise), also known as plain old acetic acid. Here's some of the evidence: https://t.co/a03NJz2VSN https://t.co/IxFEfyr32J
RT @errfnern: Today I found out that vinegar can lower your glucose levels. Once I accidentally added too much vinegar to my salad - and as…
Today I found out that vinegar can lower your glucose levels. Once I accidentally added too much vinegar to my salad - and as someone who doesn't consume sugar & was fasting that day - I ended up passing out. Don't be me. #Ramadan For further reading: https://t.co/l1EfXfinm4
The research papers for reference. ACV & Fatty Liver: https://t.co/hrny248e7U Glucose/Insulin & ACV: https://t.co/w6Wi1KiRMU Glucose/Insulin & ACV: https://t.co/oIOou881qU Appetite Control & ACV: https://t.co/YxRKMH6V3U
Consuming vinegar has also been shown to enhance feelings of fullness and reduce appetite (Source (https://t.co/M2QmIHPygz)).
Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects https://t.co/PzE6Kpb3r9
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