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This collection of discussions demonstrates broad agreement that eggs are not as harmful as once thought, with posts citing scientific research and calling out misconceptions, using phrases like 'egg paranoia is wrong' and emphasizing the benefits such as LDL pattern improvements, showing a shift from dismissiveness to acceptance and curiosity.
Most discussions agree that the traditional concern over eggs and cholesterol is outdated, emphasizing the benefits of dietary cholesterol in eggs.
While some participants show moderate curiosity about the scientific findings, the overall tone suggests a general consensus rather than deep exploration.
Posts referencing scientific concepts like LDL pattern shifts and specific studies indicate some level of active engagement and interest in the research details.
Discussions highlight shifting perceptions and debunking myths, suggesting a moderate impact on public understanding and dietary practices.
@pyxEl07 Quelques études scientifiques en vrac parmi les premières qui viennent : https://t.co/V9c3FdSHpB https://t.co/2FePiN7HB7 https://t.co/KGeD2syb2h https://t.co/Dd4V4vwlUh
Egg intake has been shown to shift individuals from the LDL pattern B to pattern A, which is less atherogenic. #heartbloodcholesterol #keto #science https://t.co/FGAAMIzByk
@typename_nish @hyderabaddoctor @shashiiyengar I don’t measure the cholesterol intake as dietary cholesterol doesn’t increase the risk of heart disease. https://t.co/twk23GdGqS https://t.co/anpqzIkpPr @shashiiyengar sir, what’s your view?
Egg intake has been shown to shift individuals from the LDL pattern B to pattern A, which is less atherogenic. #heartbloodcholesterol #keto #science https://t.co/FGAAMIzByk
Egg intake has been shown to shift individuals from the LDL pattern B to pattern A, which is less atherogenic. #heartbloodcholesterol #keto #science https://t.co/FGAAMIzByk
Egg paranoia: old assumption that eating the yolks will increase your risk for artery and heart https://t.co/dtrV6fMJzg wrong https://t.co/qwJ0tuOtnX #foodies #recipes #cooking
This study examined the effects of daily whole egg consumption alongside carbohydrate restriction on lipoprotein metabolism in individuals with metabolic syndrome over 12 weeks. Participants consuming whole eggs showed…
Can you eat bacon and still lose weight? This video explores common concerns about bacon's health effects, including its fat profile and potential links to cancer. It also discusses how moderate consumption of eggs and…
You can eat bacon and still lose weight. Despite common beliefs, saturated fats and cholesterol in bacon are not necessarily harmful, and healthy fats like oleic acid dominate its profile. Recent studies show that…
https://t.co/3qga8ZUiQu EGGS Benefits: "Abstract Purpose of review: The effects of egg intake on plasma lipids and low-density lipoprotein (LDL) atherogenicity in healthy populations need to be addressed." https://t.co/vv53h5gto2
@lukedoctor2023 @HotmailfromSH Kratz, M., Dietary cholesterol, atherosclerosis and coronary heart disease. Handb Exp Pharmacol, 2005(170): p. 195-213. Fernandez, M.L., Dietary cholesterol provided by eggs and plasma lipoproteins in healthy populations. Curr Opin Clin Nutr Metab Care, 2006. 9(1): p. 8-12.
RT @exceptionalfood: Egg paranoia: old assumption that eating the yolks will increase your risk for artery and heart disease is wrong https…
Egg paranoia: old assumption that eating the yolks will increase your risk for artery and heart disease is wrong https://t.co/qwJ0tuP1dv #foodies #foodie #FoodLover #FoodLovers #RecipeOfTheDay #recipes #cooking #MedTwitter #NurseTwitter
@typename_nish @hyderabaddoctor @shashiiyengar I don’t measure the cholesterol intake as dietary cholesterol doesn’t increase the risk of heart disease. https://t.co/twk23GdGqS https://t.co/anpqzIkpPr @shashiiyengar sir, what’s your view?
https://t.co/2zJpKUHQR2
@pyxEl07 Quelques études scientifiques en vrac parmi les premières qui viennent : https://t.co/V9c3FdSHpB https://t.co/2FePiN7HB7 https://t.co/KGeD2syb2h https://t.co/Dd4V4vwlUh
@Ilving34 Quelques études scientifiques en vrac parmi les premières qui viennent : https://t.co/V9c3FdTff9 https://t.co/2FePiN8fqF https://t.co/KGeD2syIRP https://t.co/Dd4V4vwTJP
Egg paranoia: old assumption that eating the yolks will increase your risk for artery and heart https://t.co/dtrV6fv8aG wrong https://t.co/qwJ0tv64fv #foodies #recipes #cooking #MedTwitter
くらべても黄身を食べたほうが脂肪が少なかった https://t.co/SxncUpfcMA 体重1kgあたり5mgの卵の黄身は人間でいうと1日3〜4個ぐらい マウス実験の段階で毎日4個の卵を食べようとまでは主張できないが卵で血中脂質がよくなる現象が人間でも何度か確認されている https://t.co/zRt7NfmsG0 #自分用メモ
Egg paranoia: old assumption that eating the yolks will increase your risk for artery and heart https://t.co/dtrV6fMJzg wrong https://t.co/qwJ0tuOtnX #foodies #recipes #cooking
Egg intake has been shown to shift individuals from the LDL pattern B to pattern A, which is less atherogenic. #heartbloodcholesterol #keto #science https://t.co/FGAAMIzByk
Egg intake has been shown to shift individuals from the LDL pattern B to pattern A, which is less atherogenic. #heartbloodcholesterol #keto #science https://t.co/FGAAMIzByk
RT @KetoScience: Egg intake has been shown to shift individuals from the LDL pattern B to pattern A, which is less atherogenic. #heartblood…
RT @KetoScience: Egg intake has been shown to shift individuals from the LDL pattern B to pattern A, which is less atherogenic. #heartblood…
Egg intake has been shown to shift individuals from the LDL pattern B to pattern A, which is less atherogenic. #heartbloodcholesterol #keto #science https://t.co/FGAAMIzByk
Myth and Fact. 1. doi: 10.1097/01.mco.0000171152.51034.bf 2. PMID: 19369056 3. doi.org/10.1136/bmj.e8539 4. doi.org/10.1111/j.1467-3010.2006.00543.x 5. doi: ...
Myth and Fact. 1. doi: 10.1097/01.mco.0000171152.51034.bf 2. PMID: 19369056 3. doi.org/10.1136/bmj.
doi: 10.1097/01.mco.0000171152.51034.bf. PMID: 16340654. (4) McNamara DJ. Dietary cholesterol and atherosclerosis. Biochim Biophys Acta. 2000 Dec 15; 1529(1 ...
doi: 10.1097/01.mco.0000171152.51034.bf. PMID: 16340654. (2) Schnohr P, Thomsen OO, Riis Hansen P, Boberg- Ans G, Lawaetz H, Weeke T. Egg consumption and ...
Myth and Fact. 1. doi: 10.1097/01.mco.0000171152.51034.bf 2. PMID: 19369056 3. doi.org/10.1136/bmj.e8539 4.
9 likes, 0 comments - coachshs on March 11, 2025: " Myth and Fact. 1. doi: 10.1097/01.mco.0000171152.51034.bf 2.
9 likes, 0 comments - coachshs on March 11, 2025: " Myth and Fact. 1. doi: 10.1097/01.mco.0000171152.51034.bf 2.
doi: 10.1097/01.mco.0000171152.51034.bf 2. PMID: 19369056 3. doi.org/10.1136/bmj.e8539 4. doi.org/10.1111/j.1467-3010.2006.00543.x 5. doi ...
... 10.1097/01.mco.0000171152.51034.bf 39. PMID: 19369056 40. doi: https://doi.org/10.1136/bmj.e8539 41. https://doi.org/10.1111/j.1467 ...
... 10.1097/01.mco.0000171152.51034.bf 39. PMID: 19369056 40. doi: https://doi.org/10.1136/bmj.e8539 41. https://doi.org/10.1111/j.1467 ...
doi: 10.1097/01.mco.0000171152.51034.bf. PMID: 16340654. Eggesbø M, Botten G, Halvorsen R, Magnus P. The prevalence of allergy to egg: a ...
doi: 10.1097/01.mco.0000171152.51034.bf. [4]Hu FB, et al. A prospective study of egg consumption and risk of cardiovascular disease in men ...
doi: 10.1097/01.mco.0000171152.51034.bf 2. PMID: 19369056 3. doi.org/10.1136/bmj.e8539 4. doi.org/10.1111/j.1467-3010.2006.00543.x 5. doi ...
doi: 10.1097/01.mco.0000171152.51034.bf 2. PMID: 19369056 3. doi.org/10.1136/bmj.e8539 4. doi.org/10.1111/j.1467-3010.2006.00543.x 5. doi ...
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