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The discussions reference authoritative evaluations like the Magnuson report and emphasize that aspartame is considered safe within regulatory limits, with examples such as mentions of 'industry science' and the EFSA approval limit of 40mg/kg/day. The tone varies from citing scientific evidence to questioning individual sensitivities, showing both trust in regulatory assessments and concerns about specific cases, reflecting moderate engagement and impact.
Most discussions reference official evaluations and studies supporting aspartame's safety, indicating general agreement with the publication's conclusions.
Posts show high interest by sharing detailed links, safety evaluations, and health data, reflecting a strong curiosity about the research.
Participants engage with the topic by citing specific studies, discussing consumption levels, and referencing regulatory approvals, which indicates moderate to deep engagement.
Given the focus on regulatory standards and safety studies, the discussions suggest the article influences views on aspartame's safety, though they primarily reinforce existing perceptions.
Links: https://t.co/fu9iRLgta4 https://t.co/IkWZa48UEM https://t.co/wyGBngJKSu https://t.co/hiqdqLz063 https://t.co/m8SVHYY3eV https://t.co/Azn9iLDQB9 P.S., though I care about dyes less, the evidence on those is also not bad. Just don't inject rats with half their
@santeira Here is the link to the study https://t.co/tEsbFRcNBM
"Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies" par le Comité mixte FAO/OMS d'experts sur les additifs alimentaires (Food and Chemical Toxicology, 2002)
@beatdiabetes22 In what way? Also, here’s the study for its safety Magnuson,B A et al “Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies.” Critical reviews in toxicology vol. 37,8 (2007): 629-727. doi:10.1080/10408440701516184
@maxpaynovic @DeanTTraining What we know about aspartame after 30 years is it's perfectly safe for consumption unless you are 1 in 10000 individuals with Phenylketonuria. https://t.co/7blkWwGtSe
Aspartamo! https://t.co/hdX13Tg7cS https://t.co/b3h6hLsiZU
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@Piloooupilou @BonsoirJojo L’EFSA approuve la consommation dans une limite de 40mg/kg/jour Également : https://t.co/ULtDo0i54o https://t.co/2RqW27Mmp8
RT @cremieuxrecueil: Links: https://t.co/fu9iRLgta4 https://t.co/IkWZa48UEM https://t.co/wyGBngJKSu https://t.co/hiqdqLz063 https://t.…
RT @cremieuxrecueil: Links: https://t.co/fu9iRLgta4 https://t.co/IkWZa48UEM https://t.co/wyGBngJKSu https://t.co/hiqdqLz063 https://t.…
RT @cremieuxrecueil: Links: https://t.co/fu9iRLgta4 https://t.co/IkWZa48UEM https://t.co/wyGBngJKSu https://t.co/hiqdqLz063 https://t.…
RT @cremieuxrecueil: Links: https://t.co/fu9iRLgta4 https://t.co/IkWZa48UEM https://t.co/wyGBngJKSu https://t.co/hiqdqLz063 https://t.…
Links: https://t.co/fu9iRLgta4 https://t.co/IkWZa48UEM https://t.co/wyGBngJKSu https://t.co/hiqdqLz063 https://t.co/m8SVHYY3eV https://t.co/Azn9iLDQB9 P.S., though I care about dyes less, the evidence on those is also not bad. Just don't inject rats with half their
@StphaneGuay5 Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies B A Magnuson, G A Burdock, J Doull, R M Kroes, G M Marsh, M W Pariza, P S Spencer, W J Waddell, R Walker, G M Williams
@maxpaynovic @DeanTTraining What we know about aspartame after 30 years is it's perfectly safe for consumption unless you are 1 in 10000 individuals with Phenylketonuria. https://t.co/7blkWwGtSe
@drg1985 @kernel_saunders Oh, I forgot to share the Ajinomoto Safety Evaluation from Magnuson, Burdock et al. Not wanting to spoil it, but the 100% industry science
"Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies" par le Comité mixte FAO/OMS d'experts sur les additifs alimentaires (Food and Chemical Toxicology, 2002)
@beatdiabetes22 In what way? Also, here’s the study for its safety Magnuson,B A et al “Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies.” Critical reviews in toxicology vol. 37,8 (2007): 629-727. doi:10.1080/10408440701516184
@Dee65432 @ralphkaz @elonmusk @TrungTPhan https://t.co/ruW9kqt0WI
@santeira Here is the link to the study https://t.co/tEsbFRcNBM
@joacoalvarez912 @mesch Epa! Nos quedamos sin argumentos y recurrimos al insulto? El edulcorante de la coca zero es aspartamo (o al menos lo era la última vez que me fijé) https://t.co/CVKYFHVeYF https://t.co/51Nlj8tEpi https://t.co/DwxzYyXHBf
@AviBittMD @nutrition_facts If sample was limited to users only (i.e. everything above 0th percentile is higher than 0 mg/kg), we would obviously see smaller number. But sample was based on “data that were collected for all respondents in the food survey” https://t.co/RXFSWiHPYq
Some individuals may suffer even consuming less than 25 mg. as shown in the video. Furthermore, according to https://t.co/RXFSWiHPYq 99th percentile can be as high as 34 mg, if it is indeed true, 1-5% can consume as high as 25 mg, we are talking about millions in USA alone. https://t.co/hOyAFqHNSt
Aspartamo! https://t.co/hdX13Tg7cS https://t.co/b3h6hLsiZU
@KobeGameplay El aspartame es seguro: https://t.co/EWdfL2wIk2
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