PubHawk
December 2009 PMID 19952359

Effects of chlorophyll and chlorophyllin on low-dose aflatoxin B(1) pharmacokinetics in human volunteers.

Carole Jubert, John Mata, Graham Bench, Roderick Dashwood, Cliff Pereira, William Tracewell, Kenneth Turteltaub, David Williams, George Bailey

Download social card

Mentions

9
Peak: 3 in Sep 2024
across 4 sources since Sep 2021

Extended reach

171,183
potential audience

Total likes

4,965

Video views

170,841

Mentions per month

Sep 2021 – Jan 2026

Where it's discussed

  • X / Twitter3 posts
  • News3 articles
  • YouTube2 videos
  • Instagram1 posts

AI synopsis

What people are saying

The discussions predominantly involve general food topics, with phrases like 'these 5 foods are worth more than gold,' which indicate a focus on food value rather than scientific insights. The tone and context reflect a lack of connection to the research, resulting in low interest and engagement levels.

AgreementNeither agree nor disagree

The posts do not specifically comment on the scientific findings, indicating limited agreement or disagreement with the research.

InterestLow interest

All discussions focus on unrelated topics, such as foods being 'more valuable than gold,' showing little interest in the study's subject.

EngagementLow engagement

The repetitive nature of the posts suggests superficial engagement without depth or critical analysis of the research.

ImpactLow impact

Since the posts are about unrelated food topics, they have negligible impact on the scientific or public health discussion of the article.

Abstract in brief

  • The study investigated how chlorophyll and chlorophyllin affect the absorption and processing of aflatoxin B1, a toxin linked to cancer, in humans, finding that both substances slow down absorption and decrease toxin levels in plasma and urine.
  • Human data showed that aflatoxin B1 is quickly absorbed, reaching peak levels around 10 hours, with most of it eliminated within 24 hours, and that chlorophyll compounds can significantly reduce this absorption.
  • These findings suggest that consuming chlorophyll or chlorophyllin may help limit the amount of ingested aflatoxin that enters the human body, aligning with results seen in animal studies.]
Read the full abstract

Top posts

Most liked on X and Bluesky
AhmadHesam
@AhmadHe88222021 · X

Diese 5 Lebensmittel Ü 50 sind mehr als Gold wert https://t.co/MGgbh123ke

Sep 15, 2024 · 101 followers View post →
AhmadHesam
@AhmadHe88222021 · X

https://t.co/Aq9IMvVVxD Diese 5 Lebensmittel Ü 50 sind mehr als Gold wert

Sep 21, 2025 · 101 followers View post →

All mentions

AhmadHesam
@AhmadHe88222021 · X

https://t.co/Aq9IMvVVxD Diese 5 Lebensmittel Ü 50 sind mehr als Gold wert

Sep 21, 2025 · 101 followers View post →
AhmadHesam
@AhmadHe88222021 · X

Diese 5 Lebensmittel Ü 50 sind mehr als Gold wert https://t.co/MGgbh123ke

Sep 15, 2024 · 101 followers View post →
AhmadHesam
@AhmadHe88222021 · X

Diese 5 Lebensmittel Ü 50 sind mehr als Gold wert https://t.co/iP6U8FBhFX

Sep 9, 2024 · 101 followers View post →
Rushing and Selim, 2019. Aflatoxin B1-A Review On Metabolism ...
News

https://doi.org/10.1158/1940-6207.CAPR-09-0099. 516–519. Kabak, B., 2016. Aflatoxins in hazelnuts and dried figs: occurrence and exposure as- Lin, A ...

Jan 3, 2026 View →
Improving Public Health Through Mycotoxin Control | PDF | Mycotoxin
News

Eastern Cape Province, South ... 10.1158/1940-6207.CAPR- Mycopathologia, 163:215–223. doi:10.1007/ drought tolerance and aflatoxin contamination 09-0099 ...

Jan 3, 2026 View →
KARCINOMI I HLOROFIL. Želela sam da vam napišem nešto o ...
Instagram

... . 2009 Dec;2(12):1015-22. doi: 10.1158/1940-6207.CAPR-09-0099. Epub 2009 Dec 1. PMID: 19952359; PMCID: PMC5314947.".

Oct 11, 2022 View →
Beneficios y riesgos de la clorofila líquida
News

http://dx.doi.org/10.1158/1940-6207.CAPR-09-0099; Marwaha RK, et al. (2004). Wheat grass juice reduces transfusion requirement in patients ...

Sep 24, 2021 View →