PubHawk
April 2010 PMID 20492310

Caffeine (1, 3, 7-trimethylxanthine) in foods: a comprehensive review on consumption, functionality, safety, and regulatory matters.

Melanie A Heckman, Jorge Weil, Elvira Gonzalez de Mejia

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Mentions

43
Peak: 2 in Jan 2020
across 5 sources since Mar 2018

Extended reach

24,810
potential audience

Total likes

165

Video views

2,468

Mentions per month

Mar 2018 – Feb 2025

Where it's discussed

  • News21 articles
  • Blogs8 articles
  • X / Twitter7 posts
  • Facebook4 posts
  • YouTube3 videos

AI synopsis

What people are saying

The group shows a high interest in how caffeine affects different tissues and its safety, exemplified by comments about caffeine's effects on the heart and concerns about overdose. The tone varies from informative to personal, with some users referencing specific health implications or consumption habits, which highlights an engagement that is thoughtful but not deeply analytical.

AgreementModerate agreement

Most posts acknowledge the importance of caffeine regulation and safety, showing general agreement with the review, though some comments on personal experiences or concerns suggest slight disagreement or skepticism.

InterestHigh interest

Posts demonstrate a high level of curiosity, with discussions of caffeine's effects on health, types of consumption, and comparisons between coffee and mate, indicating strong interest.

EngagementModerate engagement

Users actively discuss the content, referencing physiological effects and personal habits, reflecting moderate but meaningful engagement with the material.

ImpactModerate impact

Discussions highlight how the review influences understanding of caffeine's safety and usage, potentially shaping opinions or behaviors, though it remains more informational than transformative.

Abstract in brief

  • Caffeine (1,3,7-trimethylxanthine) is a widely consumed ingredient found naturally in coffee, tea, cacao, kola nuts, guarana, and yerba mate, with coffee and tea being the main sources globally.
  • Moderate caffeine intake is deemed safe and is approved as a food ingredient by regulatory agencies, offering benefits like improved alertness, reduced fatigue, and support for physical endurance and weight management.
  • However, excessive caffeine consumption can have negative effects, especially in vulnerable groups like children and pregnant women, and its caloric content from sweetened beverages should be considered within overall energy intake.]
Read the full abstract

Top posts

Most liked on X and Bluesky
Jozo Grgic
@Jozo_Grgic · X

Caffeine (1, 3, 7-trimethylxanthine) in foods: a comprehensive review on consumption, functionality, safety, and regulatory matters. https://t.co/FzOdV6oogn

Jan 9, 2020 · 7 likes · 2 shares · 5,482 followers View post →
Pense Ciência
@CienciaPense · X

A cafeína afeta também muitos outros tecidos do nosso corpo, principalmente o coração. Uma overdose de cafeína pode causar parada cardíaca e morte. 7/7 __ Fontes: https://t.co/TlTedivwYX https://t.co/pvBBol8VIX https://t.co/voSB8Ilppk https://t.co/CGDnIKyDJr

Apr 28, 2020 · 2 likes · 1,856 followers View post →
Satoshi Fujita（藤田 聡）
@SFujita77 · X

@tmk4k42 平均的なカフェイン含有量は緑茶よりもエナジードリンクの方が高いようです。エスプレッソはさらに高いようですが、そんなにガブガブ飲まないと思うので、総摂取量も重要かと思います。 他の成分の影響については考察を参照ください。 https://t.co/bElQ35IXH7

Jun 1, 2023 · 1 like · 7,127 followers View post →
Salah AlShammari
@sallah_h · X

References : https://t.co/fLiQLpxzKK https://t.co/Hjd6zBgEfq https://t.co/PNIsGTzTNm https://t.co/1F2zT7obV5 https://t.co/qtnfF27AIM https://t.co/rUnNEGgKhj

Feb 19, 2023 · 1 like · 4,558 followers View post →
markus neis
@markus_neis · X

@halvarflake How much mate do you drink compared to coffee ? There is certainly a big difference in particular if you consume espresso. I stopped drinking coffee for the reason you mentioned https://t.co/x98260Vg6l https://t.co/3xMuJ92y86

Jan 23, 2021 · 1 like · 2,766 followers View post →
Alon
@alon_kis · X

@Yael90210 @ywspb9543 @Avigail22429929 @GaliSilver420 מנסח מחדש ומוסיף מקור. בכוס תה ירוק יש בין חצי לשליש מכמות הקפאין שיש בכוס קפה. מקור: https://t.co/oiTgsGZ0xv https://t.co/4ujmKkXWJZ

Aug 30, 2022 · 1 like · 142 followers View post →

All mentions

Satoshi Fujita（藤田 聡）
@SFujita77 · X

@tmk4k42 平均的なカフェイン含有量は緑茶よりもエナジードリンクの方が高いようです。エスプレッソはさらに高いようですが、そんなにガブガブ飲まないと思うので、総摂取量も重要かと思います。 他の成分の影響については考察を参照ください。 https://t.co/bElQ35IXH7

Jun 1, 2023 · 1 like · 7,127 followers View post →
Salah AlShammari
@sallah_h · X

References : https://t.co/fLiQLpxzKK https://t.co/Hjd6zBgEfq https://t.co/PNIsGTzTNm https://t.co/1F2zT7obV5 https://t.co/qtnfF27AIM https://t.co/rUnNEGgKhj

Feb 19, 2023 · 1 like · 4,558 followers View post →
Alon
@alon_kis · X

@Yael90210 @ywspb9543 @Avigail22429929 @GaliSilver420 מנסח מחדש ומוסיף מקור. בכוס תה ירוק יש בין חצי לשליש מכמות הקפאין שיש בכוס קפה. מקור: https://t.co/oiTgsGZ0xv https://t.co/4ujmKkXWJZ

Aug 30, 2022 · 1 like · 142 followers View post →
markus neis
@markus_neis · X

@halvarflake How much mate do you drink compared to coffee ? There is certainly a big difference in particular if you consume espresso. I stopped drinking coffee for the reason you mentioned https://t.co/x98260Vg6l https://t.co/3xMuJ92y86

Jan 23, 2021 · 1 like · 2,766 followers View post →
Pense Ciência
@CienciaPense · X

A cafeína afeta também muitos outros tecidos do nosso corpo, principalmente o coração. Uma overdose de cafeína pode causar parada cardíaca e morte. 7/7 __ Fontes: https://t.co/TlTedivwYX https://t.co/pvBBol8VIX https://t.co/voSB8Ilppk https://t.co/CGDnIKyDJr

Apr 28, 2020 · 2 likes · 1,856 followers View post →
EskeleThor
@EskeleThor · X

RT @Jozo_Grgic: Caffeine (1, 3, 7-trimethylxanthine) in foods: a comprehensive review on consumption, functionality, safety, and regulatory…

Jan 9, 2020 · 2 shares · 404 followers View post →
Jozo Grgic
@Jozo_Grgic · X

Caffeine (1, 3, 7-trimethylxanthine) in foods: a comprehensive review on consumption, functionality, safety, and regulatory matters. https://t.co/FzOdV6oogn

Jan 9, 2020 · 7 likes · 2 shares · 5,482 followers View post →