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The overall tone highlights strong consensus that red and processed meats are linked to increased cancer risks, supported by references to scientific studies and meta-analyses, with some posts criticizing overly weak causal language and urging readers to examine the original research for clarity. Words like 'confirmed,' 'significant increased risk,' and calls for credible evidence convey a serious, impactful debate about public health and dietary choices.
Most discussions support the idea that red and processed meats increase colorectal cancer risk, citing multiple studies and meta-analyses.
The posts demonstrate high curiosity and concern, delving into scientific evidence, epidemiological data, and implications for public health.
Authors actively analyze research findings, debate the credibility of sources, and call for further understanding, reflecting deep involvement.
Many posts emphasize significant health implications, urging action and policy change, indicating these discussions could influence public perceptions and behavior.
Je rappelle également à toutes fins utiles que la surconsommation de viande rouge est liée de façon très claire aux cancers colorectaux. https://t.co/uPrBaa8Yp8 https://t.co/n2Fsd7ha98
İşlenmiş “et” DSÖ tarafından birinci derece kanserojen olarak sınıflandırılmıştır. Hatta bu konuda yapılan çalışmaları derleyen bir meta analiz günde 50 gram bile bu “yiyecekleri” tüketmenin kolon ve rektum kanser riskini %18 arttırdığını göstermiştir. https://t.co/ebroWFPNkJ
@SaudiNews50 في الحقيقة والواقع انها ليست صحية وتزيد نسبة الاصابة بسرطان القولون رابط احدى الدراسات https://t.co/uaNyxxoGvk
"High intake of red and processed #meat is associated with significant increased risk of colorectal, colon and rectal #cancers." Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies https://t.co/oAVBo6CR5x Thoughts on this?
@AnnaAnanas18 @Fitbiter @ginawyld Vielen Dank "AnnaAnanas18" deine Aussage ist natürlich viel glaubhafter als die der größten internationalen Gesundheitsorganisation der Welt. Es gibt übrigens auch sehr viele Studien zu dem Thema. z.B.: https://t.co/YIWeaV41UR
▶️Un metaanálisis ha confirmado la asociación entre consumo de carne procesada y cáncer colorrectal #CCR:⬆️18% por cada 50 gramos diarios de carne procesada consumida #TTDUpdates https://t.co/H9RlfXdgOP
Colorectal cancer is the third most common form of cancer globally, increasingly affecting individuals under 50. This video highlights critical dietary factors, particularly red and processed meats, linked to cancer…
This video examines how certain foods, particularly snacks, may trigger cancer. It highlights ten early warning signs of cancer requiring immediate action. For more health tips, subscribe to the channel and explore…
This video examines the relationship between meat consumption and intestinal cancer based on various meta-analyses. It highlights evidence suggesting that reducing red and processed meat intake may lower cancer…
This week I discuss health bias and scientific studies that show diseases caused by the consumption of certain animal meats. This is the first of three videos in my 'Why be Vegan' series, which explores the health…
Dive into the hidden dangers of ultra processed foods (UPFs) and their potential link to cancer. This video explores common UPFs, their high sugar, fat, and salt content, and how they may contribute to inflammation and…
What if some of the foods you eat every day are quietly harming your health? Recent scientific findings reveal that certain common foods may be linked to chronic diseases and reduced life expectancy. This video uncovers…
@calleymeans Great. Now have them stop producing processed meats that have been proven to increase cancer risk and are classified as a Group 1 carcinogen. https://t.co/lzqIu6dSSk https://t.co/uClwQPsUf8
@Jeffada69132057 @ManodelRey1 @ChateauBaconLLC @TheMattSeaton @SamaHoole https://t.co/roYQT45zPq https://t.co/8aC3vRdUST https://t.co/FvJDmItvt8 There are others too..you can search it for yourself...
@darkmatter_arsh https://t.co/w6QdRxalF9 ارتباط با انواع کنسر مقاله متاآنالیز https://t.co/WnZwbS8DRz دوباره انواع کنسر امبرلا ریویو https://t.co/5O8h7d2COE کوهورت... https://t.co/NvDqWgIgp4 همینجوری تا صبح میتونم مقاله اضافه کنم اونم مقالات با ارزش مثل متاآنالیز و امبرلا
@t4lh3 chatgpt kullanmaktan utanmam mı gerekiyor? q1 dergilerde yayınlanmış sayısız makale var bununla ilgili. en bilinenleri atıyorum 1 https://t.co/OSsuZINKv0 2 https://t.co/SCaTFiRlNB 3 https://t.co/VF1VXN1wl8 4 https://t.co/1Fo1KDC8SK 5 https://t.co/UThFlilpWe videoya gerek yok
@thethakuri @bigfatsurprise Almost every non meat industry funded study on this, adjusted for confounders, has shown that meat is associated with higher colorectal cancer risk. https://t.co/HtGgvoaJk0 1342 citations as per google. https://t.co/wXxNTkxOZN
@MyricsForge @DefiantLs https://t.co/TUXaKPsNtH https://t.co/0TgpIn6PZp https://t.co/cTNj9dJq9o https://t.co/flFVARIQT3 https://t.co/KOVvquNU9G https://t.co/lrmsawr6OO https://t.co/C8KlcrtsA1 Limitation: observational studies with key difference being multiple studies consistency & biological evidence.
@momolepedofr @KbgStream @ArthurMartintin @PelvicFlour Chan, D. S., et al. (2011). "Red and processed meat and colorectal cancer incidence: Meta-analysis of prospective studies." PLoS ONE, 6(6), e20456.
@Antiesquerda2 @singularissimo @beegarc_ @SICNoticias Nem pensar. Se é 25% da refeição, e pegando no seu exemplo, seria como se a salada fosse 75% da refeição e o hambúrger/batatas fossem apenas 25%. Está aqui a evidência, preto no branco. https://t.co/wk60jhtn6w https://t.co/6BSV9dtUqw
@Jackii44622715 @Antiesquerda2 @RuiLima85 Este não, é bastante conclusivo: As pessoas podem comer o que quiserem, mas não podem dizer que a informação não estava disponível à distância de uma pesquisa no google... https://t.co/wk60jhtn6w https://t.co/WnuJg40Fw7
@Antiesquerda2 @Jackii44622715 @RuiLima85 Quantos quer? https://t.co/Ziq7YoHzFW https://t.co/LDdiXBTTOI https://t.co/wk60jhtn6w https://t.co/SUeuqtcAE8
@Kindosen @kakesinfo @Brevesdepresse La viande rouge est cancérigène pou l’Homme. https://t.co/jR8YtWTwD0
@SBakerMD https://t.co/N8R9IAOAce
@AndrzejDunowski @UniversOfMemory @realtek12345 Bardzo proszę. Artykuł opublikowany w The Lancet. Meta-analiza prospektywnych badań wykazała, że wysokie spożycie czerwonego i przetworzonego mięsa jest związane ze znacznym wzrostem ryzyka raka jelita grubego, okrężnicy i odbytnicy. https://t.co/LG3qMO9PuK
Here are more "non-Vegan" peer reviewed sources of research that prove meat increases risk of multiple forms of cancer. You must actually read the article since this is the only way to gain understanding. https://t.co/4ZOQZTpJ7e https://t.co/hdMXBVMEpC https://t.co/ts37sqar1b
@ImKhan70 Here are more "non-Vegan" peer reviewed sources of research that prove meat increases risk of multiple forms of cancer. You must actually read the article since this is the only way to gain understanding. https://t.co/hdMXBVMEpC https://t.co/4ZOQZTpJ7e
@KenDBerryMD @DrNealBarnard https://t.co/YLv5NQE7vh
"High intake of red and processed #meat is associated with significant increased risk of colorectal, colon and rectal #cancers." Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies https://t.co/oAVBo6CR5x Thoughts on this?
@SBakerMD Not surprising that higher insulin resistance would lead to more cancer. This doesn’t suggest insulin is independently causal. Since you seem to accept observational evidence as causal, do you suggest limiting red meat for cancer prevention? https://t.co/e9pT9girH2
@theliverdr https://t.co/BeepUPHmFF
RT @GeekNfit: Je rappelle également à toutes fins utiles que la surconsommation de viande rouge est liée de façon très claire aux cancers c…
Je rappelle également à toutes fins utiles que la surconsommation de viande rouge est liée de façon très claire aux cancers colorectaux. https://t.co/uPrBaa8Yp8 https://t.co/n2Fsd7ha98
@BasiaNotare @AdamSinger Where is the credible peer-reviewed published research to support your claims? Here is one of many that oppose them & concludes, "High intake of red and processed meat is associated with significant increased risk of colorectal, colon and rectal cancers." https://t.co/lzqIu6dSSk
@AutumnAutist @HabitosAlfa https://t.co/CLbn1Otb7M
@AnnaAnanas18 @Fitbiter @ginawyld Vielen Dank "AnnaAnanas18" deine Aussage ist natürlich viel glaubhafter als die der größten internationalen Gesundheitsorganisation der Welt. Es gibt übrigens auch sehr viele Studien zu dem Thema. z.B.: https://t.co/YIWeaV41UR
Colorectal cancer and meat consuming. Systematic review and meta-analysis High intake of red and processed meat (>100g/50g day, respectively) is associated with significant increased risk of colorectal, colon and rectal cancers. https://t.co/uFaBIJomiK https://t.co/rmFazSq2LQ
@DreamDoxysXara @MDMX666 @hampelmann12345 @argonerd https://t.co/UCVij62dqr
@SBakerMD Love meat. But what about this? https://t.co/DvCQ8bkTVM
@AndreCombrinck_ @thedraftsman @SBakerMD https://t.co/svUbVB33P4.
@A82413078 @FoguthShawn @jacksonhinklle https://t.co/8KXG0mEDka
@KenDBerryMD That's just an article hypothesizing a mechanism. Whereas there are real-life examples of meat intake relating to CRC. https://t.co/GcYQEDkhfL
@Diyarturan0147 Cevap veriyorum; 1) https://t.co/TonUvMyEaH. 2) https://t.co/jUzRGlbQkv Ayrıca yaşamı kısaltıyor. Sevgiler.
@theproof In colon-rectal cancer the role of processed meat consumption is more incident then dairy protection effect in Western Population. Often cheese is consumed with ham. https://t.co/9cdXF9XjBa
RT @DRWAELALENAZI: @SaudiNews50 في الحقيقة والواقع انها ليست صحية وتزيد نسبة الاصابة بسرطان القولون رابط احدى الدراسات https://t.co/uaN…
RT @DRWAELALENAZI: @SaudiNews50 في الحقيقة والواقع انها ليست صحية وتزيد نسبة الاصابة بسرطان القولون رابط احدى الدراسات https://t.co/uaN…
RT @DRWAELALENAZI: @SaudiNews50 في الحقيقة والواقع انها ليست صحية وتزيد نسبة الاصابة بسرطان القولون رابط احدى الدراسات https://t.co/uaN…
RT @DRWAELALENAZI: @SaudiNews50 في الحقيقة والواقع انها ليست صحية وتزيد نسبة الاصابة بسرطان القولون رابط احدى الدراسات https://t.co/uaN…
@SaudiNews50 في الحقيقة والواقع انها ليست صحية وتزيد نسبة الاصابة بسرطان القولون رابط احدى الدراسات https://t.co/uaNyxxoGvk
İşlenmiş “et” DSÖ tarafından birinci derece kanserojen olarak sınıflandırılmıştır. Hatta bu konuda yapılan çalışmaları derleyen bir meta analiz günde 50 gram bile bu “yiyecekleri” tüketmenin kolon ve rektum kanser riskini %18 arttırdığını göstermiştir. https://t.co/ebroWFPNkJ
@BrianWiley_ https://t.co/T97C9hWHsu
@Matters_Jordan @n1k0laj1 @NonsenseKiller7 @The_Nutrivore @MyNutritionSci @MrDiefenbach @DrNadolsky Normally the authors aren’t stupid enough to outright state that red meat causes cancer. What they do is talk about incidence and association, then immediately recommend cutting consumption. Weasel words. Here’s a randomly chosen example https://t.co/r2eFLIiycr
RT @GrupoTTD: ▶️Un metaanálisis ha confirmado la asociación entre consumo de carne procesada y cáncer colorrectal #CCR:⬆️18% por cada 50 gr…
RT @GrupoTTD: ▶️Un metaanálisis ha confirmado la asociación entre consumo de carne procesada y cáncer colorrectal #CCR:⬆️18% por cada 50 gr…
RT @GrupoTTD: ▶️Un metaanálisis ha confirmado la asociación entre consumo de carne procesada y cáncer colorrectal #CCR:⬆️18% por cada 50 gr…
RT @GrupoTTD: ▶️Un metaanálisis ha confirmado la asociación entre consumo de carne procesada y cáncer colorrectal #CCR:⬆️18% por cada 50 gr…
▶️Un metaanálisis ha confirmado la asociación entre consumo de carne procesada y cáncer colorrectal #CCR:⬆️18% por cada 50 gramos diarios de carne procesada consumida #TTDUpdates https://t.co/H9RlfXdgOP
@nutrition_long @javierale7 Too incompetent too google, huh? Guessed so. Quick google in your face, get destroyed you clown: 1.https://t.co/b6wxlwZxlF 2.https://t.co/73zdCwE4nO 3.https://t.co/BYOoo1b8za 4.https://t.co/iqy5T7F3iF 5.https://t.co/yBYhdPzfxH 6.https://t.co/GAEdhV121E 7.https://t.co/zU5ytgxdZn
@QuantumFracture @Ingleroja @delrio_ovd @SchrodingerGata No sólo reducir la huella de carbono, sino tener una sociedad más sana con menor probabilidad de cáncer colorrectal etc. https://t.co/mqkygf830x
@manoso_iqq @enlastoa @RemeMalaga2 @adritness @DiezMikel_ https://t.co/6700B3MlDf Vaya las cosas que tienes que decir para justificar que te gusta comer guarradas, y ya dejo este tema, vuelvo a repetir que me la suda lo que comáis
@Gearoidmuar @a_cois and yes many other studies link red meat to colorectal cancer. Enough for WCRF to label red meat as a probable carcinogen: Two examples https://t.co/M8GpeWkZ5P https://t.co/zBVs4EJLW1
RT @BeeBabette: #PLOSONE: Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies https://t.co/6Dgibln…
#PLOSONE: Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies https://t.co/6Dgibln6y1
@fleroy1974 @chlodulfmaximi1 @GHGGuru @ImpossibleFoods @BeyondMeat Funny how animal ag apologists rail against 'ultraprocessed' plant-based food but are forget to mention 'ultraprocessed' meat - the kind that causes cancer https://t.co/zotxfWoXwb
Le Point n'est pas, loin s'en faut, revue scientifique, ni @GeWoessner 1 scientifique.Lorsque l'on s'en tient à la littérature scientifique, c'est sans appel:"intake of meat is associated with SIGNIFICANT increased risk of #cancer", @LePoint final https://t.co/KDO8y9jd2a #viande https://t.co/E9TvM2zgsZ
@ZeoWasTaken @PooltoyWolf @thatheathen87 https://t.co/nIIu9Rn1Lm https://t.co/iO3Oi6WIO7 Accounting for background health as well as other elements of diet there remains a positive correlation between red meat intake and risk of cancer, a risk that increases as average daily meat consumption goes up.
https://t.co/zLQcjBSVou, https://t.co/I9Bw0My1u2 https://t.co/ScltmVp5f8 https://t.co/SuDFTLXrYt https://t.co/vUUKfoYmSt
@MatthewLittlef7 @WilliamsR_T https://t.co/4B9TBzBWdY https://t.co/jWAF2BkU9K https://t.co/LCkpk7jnCW
@uofltravr6 @charleendadams Chan, Doris SM, Rosa Lau, Dagfinn Aune, Rui Vieira, Darren C. Greenwood, Ellen Kampman, and Teresa Norat. "Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies." PloS one 6, no. 6 (2011): e20456.
@JoannaBlythman @JulieAl61848465 With a very helpful review of the colorectal cancer risks of both red and processed meats available free of charge at: https://t.co/2VDF3RhvCv Doi:10.1371/journal.pone.0020456 https://t.co/egJfJ3kuXk
@mackinprof @ProfTimNoakes Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies https://t.co/wxQhQIqYLk ..and another more uptodate