PubHawk
J Am Coll Nutr February 2011 PMID 21697535

CLA does not impair endothelial function and decreases body weight as compared with safflower oil in overweight and obese male subjects.

Maria Pfeuffer, Kerstin Fielitz, Christiane Laue, Petra Winkler, Diana Rubin, Ulf Helwig, Katrin Giller, Julia Kammann, Edzard Schwedhelm, Rainer H Böger, Achim Bub, Doris Bell, Jürgen Schrezenmeir

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Mentions

5
Peak: 1 in Oct 2022
across 3 sources since Oct 2022

Extended reach

713,696
potential audience

Total likes

16,515

Video views

696,326

Mentions per month

Oct 2022 – Dec 2024

Where it's discussed

  • YouTube3 videos
  • X / Twitter1 posts
  • Bluesky1 posts

AI synopsis

What people are saying

The discussions reflect moderate support and curiosity about the research, with mentions like 'kein Einfluss auf hsCRP nach einem Jahr' and references to studies on heated oils, indicating an interest in confirming safety. Slightly neutral or dismissive tones, focusing on the lack of adverse effects, contribute to an overall consensus that the findings support existing views without fundamentally changing opinions.

AgreementModerate agreement

Most discussions convey agreement or neutrality, referencing multiple studies indicating no significant negative effects of cooking oils or CLA on health markers.

InterestModerate interest

Participants show some curiosity, especially regarding detailed references to research and specific conditions like heated oils and inflammatory markers.

EngagementNeutral engagement

Posts generally acknowledge the research but do not delve deeply into its broader implications or critical analysis, indicating moderate engagement.

ImpactNeutral impact

Discussions seem to reinforce existing beliefs about dietary oils and complementary health topics without suggesting significant shifts in perceptions or behavior.

Abstract in brief

  • CLA does not negatively affect endothelial function and helps reduce body weight in overweight and obese men, compared to safflower oil.
  • The study found that taking CLA did not change cholesterol levels or markers of cardiovascular risk, but it did lower body weight and did not impair blood vessel function.
  • While CLA increased some markers of oxidative stress, it did not worsen overall cardiovascular health, indicating it may be safe for heart health in the short term.]
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Top posts

Most liked on X and Bluesky
Yohan Tengra
@ytengra · X

@TomMontalk CLA vs safflower vs heated safflower (2hr at 240C) vs olive. No change in inflammatory markers in any of the groups https://t.co/KUHTiS1OVF

Nov 16, 2024 · 2 likes · 17,370 followers View post →
Lyn
@lynalraune.bsky.social · Bluesky

Ich mache mir um erhitzes Pflanzenöl keine sorgen! pubmed.ncbi.nlm.nih.gov/32756661/ -> kein Einfluss auf hsCRP nach einem Jahr kochen mit Pflanzenöl. PMID: 32756661 -> 2 jahre, kein unterschied CRP DOI: 10.1080/07315724.2011.10719940 -> Distelöl, 2 h bei 240 grad erhitzt, kein sign. Effekt

Dec 30, 2024 · 1 share View post →

All mentions

Lyn
@lynalraune.bsky.social · Bluesky

Ich mache mir um erhitzes Pflanzenöl keine sorgen! pubmed.ncbi.nlm.nih.gov/32756661/ -> kein Einfluss auf hsCRP nach einem Jahr kochen mit Pflanzenöl. PMID: 32756661 -> 2 jahre, kein unterschied CRP DOI: 10.1080/07315724.2011.10719940 -> Distelöl, 2 h bei 240 grad erhitzt, kein sign. Effekt

Dec 30, 2024 · 1 share View post →
Yohan Tengra
@ytengra · X

@TomMontalk CLA vs safflower vs heated safflower (2hr at 240C) vs olive. No change in inflammatory markers in any of the groups https://t.co/KUHTiS1OVF

Nov 16, 2024 · 2 likes · 17,370 followers View post →