The overall discussions demonstrate high interest through references to BMI values and mortality correlations, with tone ranging from academic to practical health advice, such as mentioning optimal BMI ranges for Japanese adults and the importance of understanding health risks. The tone and use of specific data exemplify deep engagement, support for the findings, and an awareness of the study's relevance to personal and public health decisions.
AgreementModerate agreement
Most discussions seem to recognize the significance of the study, with some positive comments about its implications for health guidelines in Japan.
InterestHigh interest
Discussions exhibit high interest, referencing detailed findings about BMI ranges and mortality, indicating engagement with the research data.
EngagementModerate engagement
Comments include reflections on different age groups and methods, showing thoughtful engagement rather than superficial reactions.
ImpactModerate impact
There is recognition of the study’s potential influence on public health and individual health awareness, suggesting a moderate but meaningful impact.
Abstract in brief
The study pooled data from 7 large cohort studies in Japan with over 353,000 adults to examine how body mass index (BMI) affects mortality from all causes, including cancer, heart disease, and stroke, over an average follow-up of 12.5 years.
Results showed a U- or J-shaped relationship for heart disease and stroke mortality, meaning both very low and very high BMIs increase risk, while a BMI of 21-27 was associated with the lowest overall and specific cause mortality.
In women, higher BMI levels showed an increased risk for all-cause and cancer mortality, and high BMI contributed to about 9-15% of total deaths; overall, maintaining a BMI between 21 and 27 was considered optimal for middle-aged and elderly Japanese for minimizing mortality risk.]
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This study pooled data from 7 large Japanese cohorts to analyze how BMI affects mortality from all causes, cancer, heart disease, and stroke over 12.5 years. Results indicate optimal BMI ranges and risk patterns…
"Body mass index and mortality from all causes and major causes in Japanese: results of a pooled analysis of 7 large-scale cohort studies" PubMed https://t.co/RnR47ibGJ9
@uni_tobbicco 70代後半でははっきりわからないですが
BMI25なら問題ないんじゃないかなと思ってます。
Body mass index and mortality from all causes and major causes in Japanese: results of a pooled analysis of 7 large-scale cohort studies
PMID: 21908941
参考文献
Body mass index and mortality from all causes and major causes in Japanese: results of a pooled analysis of 7 large-scale cohort studies
日本人におけるBMIと全体及び原因別死亡率:7つの大規模コホート研究分析結果
https://t.co/eTwMgRXozQ