J Agric Food Chem June 2012 PMID 22082199

The blackberry fruit: a review on its composition and chemistry, metabolism and bioavailability, and health benefits.

Lydia Kaume, Luke R Howard, Latha Devareddy

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Mentions

7
Peak: 2 in Mar 2023
across 3 sources since Mar 2021

Extended reach

15,815
potential audience

Total likes

14

Video views

428

Mentions per month

Mar 2021 – Sep 2023

Where it's discussed

  • Facebook4 posts
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  • X / Twitter1 posts

AI synopsis

What people are saying

Discussions reflect high engagement and interest, with comments referencing specific bioactive compounds and their benefits, such as 'antioxidant properties' and 'neuroprotection,' indicating a detailed and analytical tone. The tone is curious and supportive, emphasizing the significance of the research while acknowledging that further studies are necessary to confirm the health effects, which contributes to a generally positive outlook on the publication's importance.

AgreementModerate agreement

Most discussions acknowledge the potential health benefits of blackberries highlighted in the publication, with comments supporting the positive effects of their bioactive compounds.

InterestHigh interest

Posts show high interest, with students and researchers emphasizing curiosity about the specific health effects and bioavailability of blackberry compounds.

EngagementHigh engagement

Many discussions delve into the chemistry, metabolism, and broader implications, indicating deep engagement with the topic, including questions about mechanisms and dietary recommendations.

ImpactModerate impact

The conversations reflect an awareness that understanding blackberries' health potential could influence dietary choices and research priorities, though some posts note the need for more definitive evidence.

Abstract in brief

  • Blackberries are rich in organic compounds like anthocyanins, flavonols, and ellagitannins, which give them strong antioxidant properties and potential health benefits.
  • The composition of these compounds varies based on factors like genetics, growing conditions, and ripeness, but detailed research on their specific health effects and how they are metabolized is limited.
  • Current evidence suggests blackberries may help protect against neurodegenerative diseases, bone loss, and oxidative damage, but more studies are needed to understand their full health benefits, effective dose, and mechanisms of action.]

Top posts

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محمد القيسي
@MchemistG · X

يكافحان السرطان والشيخوخة ويحافظان على صحة العيون وأما ختاماً فمرفق رابط لتحميل ورقة علمية هامة لمن يريد المزيد من الإطلاع حول هذه الفاكهة اللذيذة وفوائدها الصحية https://t.co/DayjUyen1r https://t.co/YV50ytcYGb

Feb 11, 2022 · 7 likes · 15,348 followers View post →

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محمد القيسي
@MchemistG · X

يكافحان السرطان والشيخوخة ويحافظان على صحة العيون وأما ختاماً فمرفق رابط لتحميل ورقة علمية هامة لمن يريد المزيد من الإطلاع حول هذه الفاكهة اللذيذة وفوائدها الصحية https://t.co/DayjUyen1r https://t.co/YV50ytcYGb

Feb 11, 2022 · 7 likes · 15,348 followers View post →
Isabel Raya Nutri | Seville
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... health benefits➡️DOI: 10.1021/jf203318p. No photo description available. Marisol López de Ahumada and 2 others ·

Dec 12, 2025 View →
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... health benefits➡️DOI: 10.1021/jf203318p. Marisol López de Ahumada and 2 others ·

Sep 16, 2023 View →
Ya sabéis que me encantan los frutos rojos y que nunca faltan en mi ...
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... 10.1021/jf203318p. Log in ·

Sep 16, 2023 View →
BioCiencias + Tecnología - La cianidina-3-glucósido es el pigmento ...
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... 10.1021/jf203318p?src=recsys | Facebook. Log in. Facebook. No photo ... [4]https://pubs.acs. org/doi/full/10.1021/jf203318p?src=recsys. Zoe ...

Mar 27, 2021 View →