Ok flash forward a decade later, back to eggs and CVD. There have already been a number of reviews and meta-analyses on the topic, what could one more add? Eggzhibit A: https://t.co/a10UxIWcve https://t.co/iO6q0taVrO https://t.co/ZYvWkEBy4u
Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis.
Mentions
Extended reach
Total likes
Video views
Mentions per month
May 2020 – Dec 2024Where it's discussed
-
Facebook22 posts
-
X / Twitter9 posts
-
News8 articles
-
Blogs3 articles
-
YouTube2 videos
AI synopsis
What people are saying
The overall tone reflects a recognition of the study's important health implications, with discussions highlighting specific findings such as the dose-response relationship between egg intake and disease risk, exemplified by mentions of increased risks for CVD and diabetes, and arguments about dietary choices based on the evidence.
Most discussions acknowledge the findings of the meta-analysis, citing increased risks associated with egg consumption, and show general agreement with the study's implications.
Participants demonstrate moderate interest, referencing specific statistics like the 19% increased risk for CVD and 68% for diabetes, indicating engagement with the research data.
Posts involve various levels of interaction, including sharing summaries, quoting significant statistics, and discussing the broader implications for health, reflecting some depth in engagement.
The conversations suggest the publication influences opinions on dietary habits, with comments emphasizing potential risks and calling for consideration of egg intake in health guidelines, indicating a moderate to high impact.
Abstract in brief
- The meta-analysis reviewed 14 studies with over 320,000 participants to examine how egg consumption affects the risk of cardiovascular diseases (CVD) and diabetes, finding that higher egg intake is associated with increased risks.
- The study showed that for every 4-week increase in egg consumption, the risk of CVD, CVD in diabetics, and diabetes itself increased, indicating a dose-response relationship.
- Subgroup analyses revealed that populations in Western countries outside the USA have a greater increased risk of CVD linked to egg consumption compared to those in the USA.]
Top posts
Most liked on X and Bluesky@zablonorina1 @LucyNjo1 This meta-analysis, published in Atherosclerosis says those who ate the most eggs had a 19 per cent increased risk for developing cardiovascular disease and 68 per cent increased risk for diabetes. https://t.co/vv4WrqFICO
あと、1日1個程度までが健康には良さそうです。 いろいろな意見がありますが現時点では、という前提で。 "Egg consumption and risk of cardiovascular diseases and diabetes: A meta-analysis" (American Journal of Clinical Nutrition, 2020)
RT @AngellottiMark: Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis https://t.co/Cz7FKOHEc8
@JnxOuaquaga @HillcrestCardCo https://t.co/zqJI8bANdb
Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis https://t.co/Cz7FKOHEc8
All mentions
Egg Consumption and Heart Health Risk Assessment Based on Scientific Studies
The video examines recent scientific research on eggs and cardiovascular health, focusing on endothelial function and cholesterol levels. It discusses whether eggs increase heart disease risk, highlighting that…
Understanding Quantum Entanglement: Key Concepts Explained
This video delves into the fascinating world of quantum entanglement. It explores its significance in quantum mechanics and technology, highlighting real-world applications and implications for our understanding of the…
あと、1日1個程度までが健康には良さそうです。 いろいろな意見がありますが現時点では、という前提で。 "Egg consumption and risk of cardiovascular diseases and diabetes: A meta-analysis" (American Journal of Clinical Nutrition, 2020)
@Javizabal00 @Renezzbro https://t.co/owtnSUwB3i https://t.co/5pwYMOHxl2 https://t.co/Fkdh2tjONe https://t.co/TP7hCbt57z https://t.co/ZmGl3MrATP https://t.co/FMuIjNyu6p https://t.co/YU8rtccX6w https://t.co/M3VdUPQZGN https://t.co/ukoWPnG7WQ
https://t.co/sDlHDANv8y https://t.co/10cQQ6Juwm https://t.co/Iv0rp0K6qU https://t.co/ng8fw7yNEL... https://t.co/dco40N0uC3 https://t.co/MsJYG4IOpE
RT @deirdre_tobias: Ok flash forward a decade later, back to eggs and CVD. There have already been a number of reviews and meta-analyses on…
Ok flash forward a decade later, back to eggs and CVD. There have already been a number of reviews and meta-analyses on the topic, what could one more add? Eggzhibit A: https://t.co/a10UxIWcve https://t.co/iO6q0taVrO https://t.co/ZYvWkEBy4u
@zablonorina1 @LucyNjo1 This meta-analysis, published in Atherosclerosis says those who ate the most eggs had a 19 per cent increased risk for developing cardiovascular disease and 68 per cent increased risk for diabetes. https://t.co/vv4WrqFICO
RT @AngellottiMark: Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis https://t.co/Cz7FKOHEc8
Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis https://t.co/Cz7FKOHEc8
@JnxOuaquaga @HillcrestCardCo https://t.co/zqJI8bANdb
DS
AW
う
S
S
KM
LB
R
M