J Diabetes Metab Disord August 2013 PMID 23938049

Dietary polyphenols as potential nutraceuticals in management of diabetes: a review.

Zahra Bahadoran, Parvin Mirmiran, Fereidoun Azizi

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Mentions

14
Peak: 1 in Feb 2019
across 5 sources since Feb 2019

Extended reach

2,445
potential audience

Total likes

2

Video views

3

Mentions per month

Feb 2019 – Sep 2025

Where it's discussed

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AI synopsis

What people are saying

Discussions show enthusiasm for plant-based polyphenols' role in health, exemplified by a comment highlighting how a diet rich in fruits and vegetables supplies antioxidants that combat oxidative stress and improve glucose uptake. The tone is optimistic, reflecting a belief in the beneficial potential of dietary polyphenols, though acknowledgement of the need for more research keeps the impact moderate.

AgreementModerate agreement

Most discussions recognize the potential benefits of polyphenols in managing diabetes, aligning with the review's findings.

InterestHigh interest

The topic sparks high curiosity, especially around natural dietary sources like fruits and vegetables with references to antioxidants.

EngagementModerate engagement

Participants demonstrate active engagement by referencing mechanisms such as stress reduction and glucose absorption, though not deeply analyzing methodologies.

ImpactModerate impact

While some recognize the importance of polyphenol research, the overall perceived impact remains moderate, emphasizing potential rather than established clinical outcomes.

Abstract in brief

  • Plant-derived polyphenols, such as phenolic acids, flavonoids, stilbenes, lignans, and polymeric lignans, show promise as nutraceuticals and supplementary treatments for managing type 2 diabetes by improving metabolism, reducing blood sugar levels, and fighting stress and inflammation associated with the disease.
  • Research from cell studies, animal models, and some human trials suggests that these compounds can help regulate carbohydrate and fat metabolism, decrease insulin resistance, and prevent long-term complications like heart disease, nerve, kidney, and eye problems.
  • More human clinical studies are needed to determine the best doses and duration of polyphenol supplementation to effectively benefit diabetic patients.]

Top posts

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Félix Martín Santos
@FMSFelizconpoco · X

Además, una dieta rica en fruta y vegetales aporta polifenoles y otros antioxidantes, como vitaminas C, E y carotenoides, que evitan que el estrés oxidativo dificulte la captación de glucosa por las células. 1) https://t.co/Ob5mS2uNHk 2) https://t.co/QxRccq8AzY

Feb 15, 2019 · 2 likes · 2,442 followers View post →

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Félix Martín Santos
@FMSFelizconpoco · X

Además, una dieta rica en fruta y vegetales aporta polifenoles y otros antioxidantes, como vitaminas C, E y carotenoides, que evitan que el estrés oxidativo dificulte la captación de glucosa por las células. 1) https://t.co/Ob5mS2uNHk 2) https://t.co/QxRccq8AzY

Feb 15, 2019 · 2 likes · 2,442 followers View post →