PubHawk
July 2015 PMID 23959566

Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women.

Alicja Budek Mark, Malene Wibe Poulsen, Stine Andersen, Jeanette Marker Andersen, Monika Judyta Bak, Christian Ritz, Jens Juul Holst, John Nielsen, Barbora de Courten, Lars Ove Dragsted, Susanne Gjedsted Bügel

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Mentions

5
Peak: 2 in Jun 2022
across 3 sources since Mar 2022

Extended reach

912,990
potential audience

Total likes

34,537

Video views

912,870

Mentions per month

Mar 2022 – Sep 2022

Where it's discussed

  • X / Twitter2 posts
  • YouTube2 videos
  • News1 articles

AI synopsis

What people are saying

The discussions highlight key aspects of the study, such as the emphasis on cooking techniques like boiling or steaming and the observation that fructose did not influence outcomes, demonstrating a focus on dietary methods and their effects. The tone is informational and neutral, with some emphasis on specific details rather than broad implications.

AgreementNeither agree nor disagree

The comments do not strongly support or oppose the findings, simply noting specific details like fructose's lack of effect and cooking methods.

InterestModerate interest

The discussions show moderate curiosity, especially regarding cooking techniques and their relevance to the study.

EngagementNeutral engagement

Comments are brief and somewhat superficial, indicating limited deep engagement with the full implications.

ImpactNeutral impact

The posts reflect awareness but do not convey that the research has a major influence on opinions or practices yet.

Abstract in brief

  • A diet low in advanced glycation end products (AGEs), achieved through specific cooking methods, can improve insulin sensitivity in overweight women over a 4-week period.
  • The study found that reducing dietary AGEs decreased urinary AGEs, fasting insulin levels, and insulin resistance, while adding fructose did not have a significant impact.
  • These results suggest that cooking methods affecting AGE content are more influential on insulin sensitivity than moderate fructose intake, highlighting the importance of dietary choices in managing glucose metabolism.
Read the full abstract

Top posts

Most liked on X and Bluesky
bioMioSoftware
@bioMioSoftware · X

"The addition of fructose did not affect any outcomes" "Cooking temperature is a critical factor" "cooked meat..roasted coffee" The low-AGE group was instructed to boil or steam" https://t.co/pZoF1V0eJg https://t.co/g0MDcMTAc8

Sep 14, 2022 · 102 followers View post →
Mr.joy
@M_Jazz_usic · X

@MasalaFry69 @connected_dad @fire_bottle https://t.co/Y7YCjo2hsA

Jun 4, 2022 · 8 followers View post →

All mentions

bioMioSoftware
@bioMioSoftware · X

"The addition of fructose did not affect any outcomes" "Cooking temperature is a critical factor" "cooked meat..roasted coffee" The low-AGE group was instructed to boil or steam" https://t.co/pZoF1V0eJg https://t.co/g0MDcMTAc8

Sep 14, 2022 · 102 followers View post →
Mr.joy
@M_Jazz_usic · X

@MasalaFry69 @connected_dad @fire_bottle https://t.co/Y7YCjo2hsA

Jun 4, 2022 · 8 followers View post →
Previewpdf | PDF | Obesity | Bariatric Surgery
News

PMID: 31623663 / DOI: 10.1186/s12966-019-0842-1. Smith L. et al ... doi: 10.2337/dc13-0234. Epub 2013 Oct 21. Erratum in: Diabetes Care 2014. Feb ...

Dec 12, 2025 View →