@ketofan1000 @Dano612S @SFZoe014 @theamericanrd @FoodInsight @rustnutrition @BuildUpRDNs Also important to note that reference 59 ("Impaired Glucose Tolerance in Low-Carbohydrate Diet: Maybe Only a Physiological State") is a *comment* on a rat study.
Impaired glucose tolerance in low-carbohydrate diet: maybe only a physiological state.
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Mar 2019 – Apr 2023Where it's discussed
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AI synopsis
What people are saying
The discussions reflect a cautious and questioning attitude, with some users dismissing the study as flawed or referencing scientific literature to challenge its conclusions, such as one user stating, 'No evidence to show this is real,' indicating limited consensus but active debate about the study's validity and implications.
The collection shows mixed opinions, with some dismissing the research and others questioning its validity, resulting in a neutral agreement score.
Most discussions demonstrate curiosity or skepticism rather than high enthusiasm, indicating a mild interest level.
Several posts engage critically with scientific references or challenge claims, showing a moderate level of engagement.
The debates and questions highlight some influence on opinions and perceptions, but overall, the impact remains modest without broad consensus.
Abstract in brief
- The text suggests that impaired glucose tolerance observed in people on low-carb diets might not be a harmful condition, but rather a temporary natural response.
- It implies that this state could be a normal physiological adaptation rather than a sign of health problems.
- The overall idea is that the body's reaction to low carbohydrate intake might differ from traditional expectations of glucose intolerance.]
Top posts
Most liked on X and Bluesky@awright4645 @Veganella_ @RossWenk @BobBurg @Rev0lvingDoor @healthypour @medicalinguist @LauraHillsLamb @Incornsyucopia @ukmav @hargrump @vidit_sethi @sibaburck @Dave06031956 @KingDavey1000 @joorrrds @Alan_Watson_ @BrownReice @RChrisCC @MaryamDuraid @hated_jb @bulkbiker @ScepticalDoctor @AnneCroucher @patrick_yerby @robob3ar @JohnnyNogereIIi @Voice4thevoice2 @CarnivoreIs @MaureenStroud @CarnivoreAntMan @clover_mark @LeomantVictoria @douglasritz @jonnettlefold @DMDent @pjschneid @CarnivoreCarol @MrAmazinglyAce @ed_flava @PedantDog @BarryCPearson @vegan_raven @TheVeganHunter @xeyedmess @Cynwel73 @daveprof @vegansince96 @seasylvia2005 No because these researchers got the science completely wrong
Use THIS B-VITAMIN Before Eating Carbs (it helps prevent storage) https://t.co/9l7Dh0WUpo via @YouTube
Use THIS B-VITAMIN Before Eating Carbs (it helps prevent storage) https://t.co/jEM3flYrB9 via @YouTube
@skyking171717 @BradyGWilson I have read the letter "Impaired glucose tolerance in low-carbohydrate diet: MAYBE only a physiological state" [My EMPAHSIS] Doi: 10.1152/ajpendo.00580.2013. But can't find any evidence to show this is real, or reversal of intolerance, in the literature - perhaps you can help?
Use THIS B-VITAMIN Before Eating Carbs (it helps prevent storage) https://t.co/hzLphJm0kH via @YouTube
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B Vitamin Boost Before Carbohydrates to Prevent Storage and Improve Metabolism
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Understanding Glucose Tolerance in Low-Carbohydrate Diets
Impaired glucose tolerance in low-carb diets may be a temporary physiological response rather than a health issue, indicating adaptation rather than pathology.
Use THIS B-VITAMIN Before Eating Carbs (it helps prevent storage) https://t.co/8Bg5PNWJTY via @YouTube
Use THIS B-VITAMIN Before Eating Carbs (it helps prevent storage) https://t.co/hzLphJm0kH via @YouTube
@K_A_M_____ @spacetankie @SoldAndVinegar @OrwellNGoode Whoever wrote that is clearly just speaking out of their ass. https://t.co/iGJfjRmta5 https://t.co/Qjs7CXGKt6 It is very accepted among the keto community that it does indeed cause insulin resistance in healthy people, and they do know that this is not a bad thing.
Use THIS B-VITAMIN Before Eating Carbs (it helps prevent storage) https://t.co/SKfrp1HFSu via @YouTube
Use THIS B-VITAMIN Before Eating Carbs (it helps prevent storage) https://t.co/9l7Dh0WUpo via @YouTube
Use THIS B-VITAMIN Before Eating Carbs (it helps prevent storage) https://t.co/jEM3flYrB9 via @YouTube
Thomas DeLauer Use THIS B-VITAMIN Before Eating Carbs (it helps prevent storage) https://t.co/zcn888w4OP #keto
@awright4645 @Veganella_ @RossWenk @BobBurg @Rev0lvingDoor @healthypour @medicalinguist @LauraHillsLamb @Incornsyucopia @ukmav @hargrump @vidit_sethi @sibaburck @Dave06031956 @KingDavey1000 @joorrrds @Alan_Watson_ @BrownReice @RChrisCC @MaryamDuraid @hated_jb @bulkbiker @ScepticalDoctor @AnneCroucher @patrick_yerby @robob3ar @JohnnyNogereIIi @Voice4thevoice2 @CarnivoreIs @MaureenStroud @CarnivoreAntMan @clover_mark @LeomantVictoria @douglasritz @jonnettlefold @DMDent @pjschneid @CarnivoreCarol @MrAmazinglyAce @ed_flava @PedantDog @BarryCPearson @vegan_raven @TheVeganHunter @xeyedmess @Cynwel73 @daveprof @vegansince96 @seasylvia2005 No because these researchers got the science completely wrong
@ketofan1000 @Dano612S @SFZoe014 @theamericanrd @FoodInsight @rustnutrition @BuildUpRDNs Also important to note that reference 59 ("Impaired Glucose Tolerance in Low-Carbohydrate Diet: Maybe Only a Physiological State") is a *comment* on a rat study.
@The_Nutrivore @xKloc https://t.co/XIpDTigRxG
@skyking171717 @BradyGWilson I have read the letter "Impaired glucose tolerance in low-carbohydrate diet: MAYBE only a physiological state" [My EMPAHSIS] Doi: 10.1152/ajpendo.00580.2013. But can't find any evidence to show this is real, or reversal of intolerance, in the literature - perhaps you can help?
@EAllen0417 "...we conclude that the work...is good example of malleability of in vivo response to insulin, which can be modulated to benefit the current metabolic state + that the results found are not necessarily equivalent to those found in pathological processes." https://t.co/fQ7GWucpae
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