Mentions
Extended reach
Total likes
Video views
AI synopsis
Discussions reflect recognition of the high sodium levels in processed foods, with comments like 'the 10g/d of salt and 4g/d of Sodium' referencing actual intake figures. The tone remains informational and cautious, emphasizing the ubiquity of processed foods and suggesting sodium levels might be even higher now, which shows a moderate level of concern but limited deep engagement or calls for action.
The discussion mostly aligns with the findings of the publication, acknowledging the high sodium intakes worldwide and the implications of processed foods.
Participants show moderate interest by engaging with specific data points, such as the typical sodium intake levels, but not deeply exploring broader health implications.
The comments reflect some engagement, with users referencing the sources of salt and discussing processed foods, but not extending to detailed analysis or activism.
The overall conversation indicates awareness but lacks strong indications of behavior change or advocacy driven by the publication
For those wondering where the 10g/d of salt and 4g/d of Sodium is from… Given the global proliferation and ubiquitous nature of processed foods, the intakes are probably even higher now, if I were to guess! https://t.co/DvIaSydZRl
Dr. Adriana Marton and Prof. Dr. Jens Titze discuss the effects of SGLT2 inhibitors on natriuresis and aquaresis in heart failure patients, referencing the DAPA Shuttle-1 study. Findings indicate that vasopressin may…
For decades people have been advised to decrease their sodium intake to regulate their blood pressure and guard against heart disease. This study estimates global sodium intake in 1990 and 2010, showing average intake…
For those wondering where the 10g/d of salt and 4g/d of Sodium is from… Given the global proliferation and ubiquitous nature of processed foods, the intakes are probably even higher now, if I were to guess! https://t.co/DvIaSydZRl
Powles J, 2013, BMJ OPEN, V3, DOI 10.1136/bmjopen-2013-003733. Republic of Kenya Ministry of Health, 2016, KEN NAT STRAT PREV C Schwarz PEH, 2009 ...
BMJ Open. SH, Spartano NL, Tirschwell DL, Tsao CW, Voeks JH, Willey JZ, Wilkins 2013;3:e003733. doi: 10.1136/bmjopen-2013-003733. JT, Wu JH, Alger HM, Wong ...
BMJ Open. 13. USDA Economic Research Service. Food expenditures. https://www.ers.usda. 2013;3:e003733. doi: 10.1136/bmjopen-2013-003733. gov/data-products ...
... 10.1136/bmjopen-2013-003733 129. Rehrer JN. Factors influencing fluid bioavailability. Austr J Nutr Diet. 1996;53 (4 Suppl):S8–12. 130. Rehrer JN. Fluid and ...
doi:10.1136/bmjopen-2013-003733. 3. Daily Food Availability/Intake categories reflect WHO guidelines for the fortification of wheat and maize flour (http://www.who ...
... 10.1136/bmjopen-2013-003733. 22. WHO global report on trends in prevalence of tobacco smoking 2000–2025, second edition. Geneva: World Health Organization ...
https://doi.org/10.1136/bmjopen-2013-003733. 2010. 10. Vancampfort D, Koyanagi A, Ward PB, Rosenbaum S, Schuch FB, Mugisha J, 32. Global Burden of Disease Study ...
BMJ Open. 2013;3(12), e003733. https://doi.org/10.1136/bmjopen-2013-003733 22. Altuntaş N, İnan CM, Özçelik AÖ. Yetişkin bireylerin tuz ile ilgili bilgi ...
... BMJ Open 2013, doi: 10.1136/bmjopen-2013-003733. SE OGSÅ. Vil halvere saltinntaket. Spedbarn blir hekta på salt. - Salt verre enn tobakk. Vil ...
KL